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Elizabeth A Miles

Showing results (71-80 of 103) with videos related to

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The British Journal of Nutrition|November 15, 2012
Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of ChinaHeidi J Urwin, Jian Zhang, Yixiong Gao, et al.
The Journal of Supportive Oncology|June 30, 2006
A multicenter, randomized trial of long-acting octreotide for the optimum prevention of chemotherapy-induced diarrhea: results of the STOP trialStephen H Rosenoff, Nashat Y Gabrail, Richard Conklin, et al.
Lipids|December 7, 2020
Lipidomic Analysis of Plasma from Healthy Men and Women Shows Phospholipid Class and Molecular Species Differences between SexesAnnette L West, Louise V Michaelson, Elizabeth A Miles, et al.
Atherosclerosis|November 23, 2006
Age-related increases in circulating inflammatory markers in men are independent of BMI, blood pressure and blood lipid concentrationsElizabeth A Miles, Dinka Rees, Tapati Banerjee, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 25, 2012
Supplemental intravenous n-3 fatty acids and n-3 fatty acid status and outcome in critically ill elderly patients in the ICU receiving enteral nutritionKarina V Barros, Ana Paula Cassulino, Lívia Schalch, et al.
Clinical Science (London, England : 1979)|January 4, 2021
Dysregulation of endocannabinoid concentrations in human subcutaneous adipose tissue in obesity and modulation by omega-3 polyunsaturated fatty acidsHelena L Fisk, Caroline E Childs, Elizabeth A Miles, et al.
Atherosclerosis|August 2, 2006
Age- and dose-dependent effects of an eicosapentaenoic acid-rich oil on cardiovascular risk factors in healthy male subjectsRoberta Cazzola, Samantha Russo-Volpe, Elizabeth A Miles, et al.
Ebiomedicine|March 5, 2022
Modification of subcutaneous white adipose tissue inflammation by omega-3 fatty acids is limited in human obesity-a double blind, randomised clinical trialHelena L Fisk, Caroline E Childs, Elizabeth A Miles, et al.
The Journal of Nutrition|June 29, 2012
Salmon consumption during pregnancy alters fatty acid composition and secretory IgA concentration in human breast milkHeidi J Urwin, Elizabeth A Miles, Paul S Noakes, et al.
Nutrients|September 22, 2017
Evidence for Involvement of IL-9 and IL-22 in Cows' Milk Allergy in InfantsKarina V Barros, Vera L Flor Silveira, Marisa S Laranjeira, et al.
Pageof 11

Showing results (71-80 of 103) with videos related to

Sort By:
Pageof 11
The British Journal of Nutrition|November 15, 2012
Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of ChinaHeidi J Urwin, Jian Zhang, Yixiong Gao, et al.
The Journal of Supportive Oncology|June 30, 2006
A multicenter, randomized trial of long-acting octreotide for the optimum prevention of chemotherapy-induced diarrhea: results of the STOP trialStephen H Rosenoff, Nashat Y Gabrail, Richard Conklin, et al.
Lipids|December 7, 2020
Lipidomic Analysis of Plasma from Healthy Men and Women Shows Phospholipid Class and Molecular Species Differences between SexesAnnette L West, Louise V Michaelson, Elizabeth A Miles, et al.
Atherosclerosis|November 23, 2006
Age-related increases in circulating inflammatory markers in men are independent of BMI, blood pressure and blood lipid concentrationsElizabeth A Miles, Dinka Rees, Tapati Banerjee, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 25, 2012
Supplemental intravenous n-3 fatty acids and n-3 fatty acid status and outcome in critically ill elderly patients in the ICU receiving enteral nutritionKarina V Barros, Ana Paula Cassulino, Lívia Schalch, et al.
Clinical Science (London, England : 1979)|January 4, 2021
Dysregulation of endocannabinoid concentrations in human subcutaneous adipose tissue in obesity and modulation by omega-3 polyunsaturated fatty acidsHelena L Fisk, Caroline E Childs, Elizabeth A Miles, et al.
Atherosclerosis|August 2, 2006
Age- and dose-dependent effects of an eicosapentaenoic acid-rich oil on cardiovascular risk factors in healthy male subjectsRoberta Cazzola, Samantha Russo-Volpe, Elizabeth A Miles, et al.
Ebiomedicine|March 5, 2022
Modification of subcutaneous white adipose tissue inflammation by omega-3 fatty acids is limited in human obesity-a double blind, randomised clinical trialHelena L Fisk, Caroline E Childs, Elizabeth A Miles, et al.
The Journal of Nutrition|June 29, 2012
Salmon consumption during pregnancy alters fatty acid composition and secretory IgA concentration in human breast milkHeidi J Urwin, Elizabeth A Miles, Paul S Noakes, et al.
Nutrients|September 22, 2017
Evidence for Involvement of IL-9 and IL-22 in Cows' Milk Allergy in InfantsKarina V Barros, Vera L Flor Silveira, Marisa S Laranjeira, et al.
Pageof 11