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Elizabeth A Miles

Showing results (81-90 of 103) with videos related to

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Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|April 15, 2020
Differential postprandial incorporation of 20:5n-3 and 22:6n-3 into individual plasma triacylglycerol and phosphatidylcholine molecular species in humansAnnette L West, Louise V Michaelson, Elizabeth A Miles, et al.
The British Journal of Nutrition|May 7, 2018
Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid compositionHelena L Fisk, Michael Irvine, Elizabeth A Miles, et al.
Radiotherapy and Oncology : Journal of the European Society for Therapeutic Radiology and Oncology|July 15, 2009
Dosimetry audit for a multi-centre IMRT head and neck trialCatharine H Clark, Vibeke Nordmark Hansen, Hannah Chantler, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 21, 2013
Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant womenAdrien Rossary, Marie-Chantal Farges, Bruno Lamas, et al.
Radiotherapy and Oncology : Journal of the European Society for Therapeutic Radiology and Oncology|August 22, 2007
A phase I study of dose-escalated chemoradiation with accelerated intensity modulated radiotherapy in locally advanced head and neck cancerTeresa Guerrero Urbano, Catharine H Clark, Vibeke N Hansen, et al.
Radiotherapy and Oncology : Journal of the European Society for Therapeutic Radiology and Oncology|October 2, 2007
Intensity Modulated Radiotherapy (IMRT) in locally advanced thyroid cancer: acute toxicity results of a phase I studyTeresa Guerrero Urbano, Catharine H Clark, Vibeke N Hansen, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 8, 2016
Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancyCruz E Garcia-Rodriguez, Josune Olza, Maria D Mesa, et al.
Antioxidants & Redox Signaling|June 22, 2011
Does increased intake of salmon increase markers of oxidative stress in pregnant women? The salmon in pregnancy studyCruz E García-Rodríguez, Johanna Helmersson-Karlqvist, María Dolores Mesa, et al.
The Journal of Nutrition|May 25, 2012
Plasma inflammatory and vascular homeostasis biomarkers increase during human pregnancy but are not affected by oily fish intakeCruz E García-Rodríguez, Josune Olza, Concepción M Aguilera, et al.
Frontiers in Aging|July 13, 2022
Relationships Between Age, Frailty, Length of Care Home Residence and Biomarkers of Immunity and Inflammation in Older Care Home Residents in the United KingdomVivian M Castro-Herrera, Mark Lown, Helena L Fisk, et al.
Pageof 11

Showing results (81-90 of 103) with videos related to

Sort By:
Pageof 11
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|April 15, 2020
Differential postprandial incorporation of 20:5n-3 and 22:6n-3 into individual plasma triacylglycerol and phosphatidylcholine molecular species in humansAnnette L West, Louise V Michaelson, Elizabeth A Miles, et al.
The British Journal of Nutrition|May 7, 2018
Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid compositionHelena L Fisk, Michael Irvine, Elizabeth A Miles, et al.
Radiotherapy and Oncology : Journal of the European Society for Therapeutic Radiology and Oncology|July 15, 2009
Dosimetry audit for a multi-centre IMRT head and neck trialCatharine H Clark, Vibeke Nordmark Hansen, Hannah Chantler, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 21, 2013
Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant womenAdrien Rossary, Marie-Chantal Farges, Bruno Lamas, et al.
Radiotherapy and Oncology : Journal of the European Society for Therapeutic Radiology and Oncology|August 22, 2007
A phase I study of dose-escalated chemoradiation with accelerated intensity modulated radiotherapy in locally advanced head and neck cancerTeresa Guerrero Urbano, Catharine H Clark, Vibeke N Hansen, et al.
Radiotherapy and Oncology : Journal of the European Society for Therapeutic Radiology and Oncology|October 2, 2007
Intensity Modulated Radiotherapy (IMRT) in locally advanced thyroid cancer: acute toxicity results of a phase I studyTeresa Guerrero Urbano, Catharine H Clark, Vibeke N Hansen, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 8, 2016
Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancyCruz E Garcia-Rodriguez, Josune Olza, Maria D Mesa, et al.
Antioxidants & Redox Signaling|June 22, 2011
Does increased intake of salmon increase markers of oxidative stress in pregnant women? The salmon in pregnancy studyCruz E García-Rodríguez, Johanna Helmersson-Karlqvist, María Dolores Mesa, et al.
The Journal of Nutrition|May 25, 2012
Plasma inflammatory and vascular homeostasis biomarkers increase during human pregnancy but are not affected by oily fish intakeCruz E García-Rodríguez, Josune Olza, Concepción M Aguilera, et al.
Frontiers in Aging|July 13, 2022
Relationships Between Age, Frailty, Length of Care Home Residence and Biomarkers of Immunity and Inflammation in Older Care Home Residents in the United KingdomVivian M Castro-Herrera, Mark Lown, Helena L Fisk, et al.
Pageof 11