Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Elizabeth A Parker

Showing results (1-10 of 25) with videos related to

Pageof 3
Sort By:
Journal of Agricultural and Food Chemistry|October 13, 2005
Effects of added sodium caseinate on the formation of particles in heated milkElizabeth A Parker, Laurence Donato, Douglas G Dalgleish
Current Nutrition Reports|September 5, 2017
Considerations When Using Predictive Equations to Estimate Energy Needs Among Older, Hospitalized Patients: A Narrative ReviewElizabeth A Parker, Termeh M Feinberg, Stephanie Wappel, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|September 6, 2017
Probiotics and gastrointestinal conditions: An overview of evidence from the Cochrane CollaborationElizabeth A Parker, Tina Roy, Christopher R D'Adamo, et al.
The Journal of Endocrinology|April 3, 2007
Gradients in bone morphogenetic protein-related gene expression across the growth plateOla Nilsson, Elizabeth A Parker, Anita Hegde, et al.
International Journal of Environmental Research and Public Health|September 9, 2022
Rehabilitation Outcomes among Frail Older Adults in the United StatesJason R Falvey, Joanna Z Ye, Elizabeth A Parker, et al.
Preventive Medicine Reports|September 27, 2023
Associations between social isolation and diet quality among US adults with disability participating in the National Health and Nutrition Examination Survey, 2013-2018Nadia T Saif, Odessa R Addison, Kathryn Hughes Barry, et al.
JMIR Research Protocols|July 13, 2022
Intervention in Older Urban-Dwelling Veterans With Dysmobility: Protocol for a Pilot Feasibility Clinical TrialRonna N Robbins, Monica C Serra, Lisa S Kilpela, et al.
Journal of the American College of Nutrition|January 10, 2018
Comparison of the HEI and HEI-2010 Diet Quality Measures in Association with Chronic Disease Risk among Low-Income, African American Urban Youth in Baltimore, MarylandMargaret M Wrobleski, Elizabeth A Parker, Kristen M Hurley, et al.
Preventing Chronic Disease|July 4, 2018
Development of the PEA-PODS (Perceptions of the Environment and Patterns of Diet at School) Survey for StudentsHannah G Lane, Rebecca Driessen, Katherine Campbell, et al.
Health Promotion Practice|November 23, 2022
Physical Activity, Confidence, and Social Norms Associated With Teachers' Classroom Physical Activity Break ImplementationAnn Pulling Kuhn, Elizabeth A Parker, Hannah G Lane, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|October 13, 2005
Effects of added sodium caseinate on the formation of particles in heated milkElizabeth A Parker, Laurence Donato, Douglas G Dalgleish
Current Nutrition Reports|September 5, 2017
Considerations When Using Predictive Equations to Estimate Energy Needs Among Older, Hospitalized Patients: A Narrative ReviewElizabeth A Parker, Termeh M Feinberg, Stephanie Wappel, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|September 6, 2017
Probiotics and gastrointestinal conditions: An overview of evidence from the Cochrane CollaborationElizabeth A Parker, Tina Roy, Christopher R D'Adamo, et al.
The Journal of Endocrinology|April 3, 2007
Gradients in bone morphogenetic protein-related gene expression across the growth plateOla Nilsson, Elizabeth A Parker, Anita Hegde, et al.
International Journal of Environmental Research and Public Health|September 9, 2022
Rehabilitation Outcomes among Frail Older Adults in the United StatesJason R Falvey, Joanna Z Ye, Elizabeth A Parker, et al.
Preventive Medicine Reports|September 27, 2023
Associations between social isolation and diet quality among US adults with disability participating in the National Health and Nutrition Examination Survey, 2013-2018Nadia T Saif, Odessa R Addison, Kathryn Hughes Barry, et al.
JMIR Research Protocols|July 13, 2022
Intervention in Older Urban-Dwelling Veterans With Dysmobility: Protocol for a Pilot Feasibility Clinical TrialRonna N Robbins, Monica C Serra, Lisa S Kilpela, et al.
Journal of the American College of Nutrition|January 10, 2018
Comparison of the HEI and HEI-2010 Diet Quality Measures in Association with Chronic Disease Risk among Low-Income, African American Urban Youth in Baltimore, MarylandMargaret M Wrobleski, Elizabeth A Parker, Kristen M Hurley, et al.
Preventing Chronic Disease|July 4, 2018
Development of the PEA-PODS (Perceptions of the Environment and Patterns of Diet at School) Survey for StudentsHannah G Lane, Rebecca Driessen, Katherine Campbell, et al.
Health Promotion Practice|November 23, 2022
Physical Activity, Confidence, and Social Norms Associated With Teachers' Classroom Physical Activity Break ImplementationAnn Pulling Kuhn, Elizabeth A Parker, Hannah G Lane, et al.
Pageof 3