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Elizabeth A Parker

Showing results (11-20 of 25) with videos related to

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Ethnicity & Disease|June 10, 2024
Peer-Led Focus Groups Identify Barriers to Healthy Lifestyle in African American Adolescents from Baltimore CityKimberly R Warren, Elizabeth A Parker, Maryam Ganjavi, et al.
Public Health Nutrition|March 13, 2023
Prevalence and socio-economic determinates of food insecurity in Veterans: findings from National Health and Nutrition Examination SurveyRonna Robbins, Kathryn N Porter Starr, Odessa Addison, et al.
Journal of the Academy of Nutrition and Dietetics|October 20, 2018
Friends and Family: How African-American Adolescents' Perceptions of Dietary Beliefs and Behaviors of Others Relate to Diet QualityMargaret M Wrobleski, Elizabeth A Parker, Erin Hager, et al.
The International Journal of Behavioral Nutrition and Physical Activity|May 20, 2021
Associations between elementary and middle school teachers' physical activity promoting practices and teacher- and school-level factorsAnn Pulling Kuhn, Edward Kim, Hannah G Lane, et al.
Clinical Nutrition ESPEN|October 8, 2021
Assessing calorie and protein recommendations for survivors of critical illness weaning from prolonged mechanical ventilation - can we find a proper balance?Shanti Balasubramanian, Dena H Tran, Monica Serra, et al.
Global Advances in Health and Medicine|September 17, 2019
An Onsite Fitness Facility and Integrative Wellness Program Positively Impacted Health-Related Outcomes Among Teachers and Staff at an Urban Elementary/Middle SchoolElizabeth A Parker, Patrick F McArdle, Debbie Gioia, et al.
Preventive Medicine Reports|April 21, 2020
Diet quality of elementary and middle school teachers is associated with healthier nutrition-related classroom practicesElizabeth A Parker, Termeh M Feinberg, Hannah G Lane, et al.
International Journal of Environmental Research and Public Health|August 12, 2022
Dietary Quality and Perceived Barriers to Weight Loss among Older Overweight Veterans with DysmobilityElizabeth A Parker, William J Perez, Brian Phipps, et al.
Food Quality and Preference|October 1, 2020
The addition of spices and herbs to vegetables in the National School Lunch Program increased vegetable intake at an urban, economically-underserved, and predominantly African-American high schoolChristopher R D'Adamo, Elizabeth A Parker, Patrick F McArdle, et al.
Contemporary Clinical Trials|December 10, 2023
Studying the impact of COVID-19 mitigation policies on childhood obesity, health behaviors, and disparities in an observational cohort: Protocol for the COVID-19 Family StudyNan Dou, Rachel Deitch, Alysse J Kowalski, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Ethnicity & Disease|June 10, 2024
Peer-Led Focus Groups Identify Barriers to Healthy Lifestyle in African American Adolescents from Baltimore CityKimberly R Warren, Elizabeth A Parker, Maryam Ganjavi, et al.
Public Health Nutrition|March 13, 2023
Prevalence and socio-economic determinates of food insecurity in Veterans: findings from National Health and Nutrition Examination SurveyRonna Robbins, Kathryn N Porter Starr, Odessa Addison, et al.
Journal of the Academy of Nutrition and Dietetics|October 20, 2018
Friends and Family: How African-American Adolescents' Perceptions of Dietary Beliefs and Behaviors of Others Relate to Diet QualityMargaret M Wrobleski, Elizabeth A Parker, Erin Hager, et al.
The International Journal of Behavioral Nutrition and Physical Activity|May 20, 2021
Associations between elementary and middle school teachers' physical activity promoting practices and teacher- and school-level factorsAnn Pulling Kuhn, Edward Kim, Hannah G Lane, et al.
Clinical Nutrition ESPEN|October 8, 2021
Assessing calorie and protein recommendations for survivors of critical illness weaning from prolonged mechanical ventilation - can we find a proper balance?Shanti Balasubramanian, Dena H Tran, Monica Serra, et al.
Global Advances in Health and Medicine|September 17, 2019
An Onsite Fitness Facility and Integrative Wellness Program Positively Impacted Health-Related Outcomes Among Teachers and Staff at an Urban Elementary/Middle SchoolElizabeth A Parker, Patrick F McArdle, Debbie Gioia, et al.
Preventive Medicine Reports|April 21, 2020
Diet quality of elementary and middle school teachers is associated with healthier nutrition-related classroom practicesElizabeth A Parker, Termeh M Feinberg, Hannah G Lane, et al.
International Journal of Environmental Research and Public Health|August 12, 2022
Dietary Quality and Perceived Barriers to Weight Loss among Older Overweight Veterans with DysmobilityElizabeth A Parker, William J Perez, Brian Phipps, et al.
Food Quality and Preference|October 1, 2020
The addition of spices and herbs to vegetables in the National School Lunch Program increased vegetable intake at an urban, economically-underserved, and predominantly African-American high schoolChristopher R D'Adamo, Elizabeth A Parker, Patrick F McArdle, et al.
Contemporary Clinical Trials|December 10, 2023
Studying the impact of COVID-19 mitigation policies on childhood obesity, health behaviors, and disparities in an observational cohort: Protocol for the COVID-19 Family StudyNan Dou, Rachel Deitch, Alysse J Kowalski, et al.
Pageof 3