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Public Health Nutrition|October 7, 2015
Food insecurity, overweight and obesity among low-income African-American families in Baltimore City: associations with food-related perceptionsGabriela M Vedovato, Pamela J Surkan, Jessica Jones-Smith, et al.
Ecology of Food and Nutrition|August 18, 2024
Barriers and Facilitators to Online Grocery Shopping Among Supplemental Nutrition Assistance Program (SNAP) Participants: A Mixed Method StudyElizabeth Anderson Steeves, Rachel Gillespie, Emily DeWitt, et al.
International Journal of Environmental Research and Public Health|October 22, 2020
A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future DirectionsMegan R Winkler, Shannon N Zenk, Barbara Baquero, et al.
Health Promotion Practice|March 28, 2017
Development and Implementation: B'More Healthy Communities for Kid's Store and Wholesaler InterventionTeresa Schwendler, Cara Shipley, Nadine Budd, et al.
Health Promotion Practice|September 14, 2017
A Youth-Leader Program in Baltimore City Recreation Centers: Lessons Learned and ApplicationsAngela C B Trude, Elizabeth Anderson Steeves, Cara Shipley, et al.
Health & Place|August 9, 2023
Structural racism and geographic access to food retailers in the United States: A scoping reviewChelsea R Singleton, Laura A Wright, Meredith McDonald, et al.
Journal of Hunger & Environmental Nutrition|September 20, 2021
Perceptions and Impact of a Youth-led Childhood Obesity Prevention Intervention among Youth-leadersElizabeth Anderson Steeves, Angela Cristina Bizzotto Trude, Cara Frances Ruggiero, et al.
Pilot and Feasibility Studies|December 2, 2025
The Veggie Vouchers intervention to promote SNAP fruit and vegetable incentive program use for families with food insecurity: a single arm feasibility studyElizabeth L Adams, Meghan Savidge, Layton Reesor-Oyer, et al.
International Journal of Environmental Research and Public Health|January 2, 2019
More than Fast Food: Development of a Story Map to Compare Adolescent Perceptions and Observations of Their Food Environments and Related Food BehaviorsKristin A Riggsbee, Jonathon Riggsbee, Melissa J Vilaro, et al.
Journal of the Academy of Nutrition and Dietetics|October 20, 2023
Advancing Nutrition and Dietetics Research in Global Food and Nutrition Security: A Roundtable Meeting ReportMarianella Herrera Cuenca, Gabriela V Proaño, Joann M McDermid, et al.
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