Search research articles
Contact Us
Filters
Showing results (11-20 of 22) with videos related to
Page
of 3
Sort By:
Plant & Cell Physiology
|
December 11, 2012
The plant ontology as a tool for comparative plant anatomy and genomic analyses
Laurel Cooper, Ramona L Walls, Justin Elser, et al.
Database : the Journal of Biological Databases and Curation
|
March 21, 2025
Post-composing ontology terms for efficient phenotyping in plant breeding
Naama Menda, Bryan J Ellerbrock, Christiano C Simoes, et al.
Journal of the Science of Food and Agriculture
|
May 25, 2023
Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops
Elizabeth Arnaud, Naama Menda, Thierry Tran, et al.
Plant Methods
|
November 16, 2016
Measures for interoperability of phenotypic data: minimum information requirements and formatting
Hanna Ćwiek-Kupczyńska, Thomas Altmann, Daniel Arend, et al.
Journal of Experimental Botany
|
May 22, 2021
In pursuit of a better world: crop improvement and the CGIAR
Jana Kholová, Milan Oldřich Urban, James Cock, et al.
Patterns (New York, N.Y.)
|
November 18, 2020
The Ontologies Community of Practice: A CGIAR Initiative for Big Data in Agrifood Systems
Elizabeth Arnaud, Marie-Angélique Laporte, Soonho Kim, et al.
The New Phytologist
|
March 15, 2020
Enabling reusability of plant phenomic datasets with MIAPPE 1.1
Evangelia A Papoutsoglou, Daniel Faria, Daniel Arend, et al.
Database : the Journal of Biological Databases and Curation
|
September 22, 2018
AgBioData consortium recommendations for sustainable genomics and genetics databases for agriculture
Lisa Harper, Jacqueline Campbell, Ethalinda K S Cannon, et al.
Nature Food
|
March 19, 2024
Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
Andy Jarvis, Jenny Gallo-Franco, Julian Portilla, et al.
Nature Food
|
March 8, 2024
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
Andy Jarvis, Jenny Gallo-Franco, Julian Portilla, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 22) with videos related to
Sort By:
Page
of 3
Plant & Cell Physiology
|
December 11, 2012
The plant ontology as a tool for comparative plant anatomy and genomic analyses
Laurel Cooper, Ramona L Walls, Justin Elser, et al.
Database : the Journal of Biological Databases and Curation
|
March 21, 2025
Post-composing ontology terms for efficient phenotyping in plant breeding
Naama Menda, Bryan J Ellerbrock, Christiano C Simoes, et al.
Journal of the Science of Food and Agriculture
|
May 25, 2023
Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops
Elizabeth Arnaud, Naama Menda, Thierry Tran, et al.
Plant Methods
|
November 16, 2016
Measures for interoperability of phenotypic data: minimum information requirements and formatting
Hanna Ćwiek-Kupczyńska, Thomas Altmann, Daniel Arend, et al.
Journal of Experimental Botany
|
May 22, 2021
In pursuit of a better world: crop improvement and the CGIAR
Jana Kholová, Milan Oldřich Urban, James Cock, et al.
Patterns (New York, N.Y.)
|
November 18, 2020
The Ontologies Community of Practice: A CGIAR Initiative for Big Data in Agrifood Systems
Elizabeth Arnaud, Marie-Angélique Laporte, Soonho Kim, et al.
The New Phytologist
|
March 15, 2020
Enabling reusability of plant phenomic datasets with MIAPPE 1.1
Evangelia A Papoutsoglou, Daniel Faria, Daniel Arend, et al.
Database : the Journal of Biological Databases and Curation
|
September 22, 2018
AgBioData consortium recommendations for sustainable genomics and genetics databases for agriculture
Lisa Harper, Jacqueline Campbell, Ethalinda K S Cannon, et al.
Nature Food
|
March 19, 2024
Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
Andy Jarvis, Jenny Gallo-Franco, Julian Portilla, et al.
Nature Food
|
March 8, 2024
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
Andy Jarvis, Jenny Gallo-Franco, Julian Portilla, et al.
Page
of 3