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Elizabeth Baldwin

Showing results (1-10 of 25) with videos related to

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Journal of Environmental Management|May 7, 2021
Hierarchies, markets, and collaborative networks in energy governance: Multilevel drivers of renewable energy deploymentElizabeth Baldwin, Tian Tang
Analytical Biochemistry|February 25, 2019
A digital data interpretation method for hemagglutination inhibition assay by using a plate readerWei Zhao, Elizabeth Baldwin, Randall Cameron
Macromolecular Bioscience|July 25, 2018
Changes in Silk Feedstock Rheology during Cocoon Construction: The Role of Calcium and Potassium IonsPeter R Laity, Elizabeth Baldwin, Chris Holland
Journal of the Science of Food and Agriculture|February 22, 2011
Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperatureElizabeth Baldwin, Anne Plotto, Jan Narciso, et al.
Applied and Environmental Microbiology|October 26, 2014
High incidence of preharvest colonization of huanglongbing-symptomatic citrus sinensis fruit by Lasiodiplodia theobromae (Diplodia natalensis) and exacerbation of postharvest fruit decay by that fungusWei Zhao, Jinhe Bai, Greg McCollum, et al.
Journal of Agricultural and Food Chemistry|October 27, 2011
Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysisXiaofen Du, Anne Plotto, Elizabeth Baldwin, et al.
Food Chemistry|October 14, 2014
Identification of sulphur volatiles and GC-olfactometry aroma profiling in two fresh tomato cultivarsXiaofen Du, Mei Song, Elizabeth Baldwin, et al.
Obstetrics and Gynecology|March 10, 2015
Septic abortion with placenta accreta in pregnancy after endometrial ablationLisa A Gill, Elizabeth Baldwin, Collette Lessard-Anderson, et al.
Sensors (Basel, Switzerland)|December 4, 2015
Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) DiseaseSmita Raithore, Jinhe Bai, Anne Plotto, et al.
Journal of Food Science|June 16, 2010
Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluationAnne Plotto, Elizabeth Baldwin, Greg McCollum, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Journal of Environmental Management|May 7, 2021
Hierarchies, markets, and collaborative networks in energy governance: Multilevel drivers of renewable energy deploymentElizabeth Baldwin, Tian Tang
Analytical Biochemistry|February 25, 2019
A digital data interpretation method for hemagglutination inhibition assay by using a plate readerWei Zhao, Elizabeth Baldwin, Randall Cameron
Macromolecular Bioscience|July 25, 2018
Changes in Silk Feedstock Rheology during Cocoon Construction: The Role of Calcium and Potassium IonsPeter R Laity, Elizabeth Baldwin, Chris Holland
Journal of the Science of Food and Agriculture|February 22, 2011
Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperatureElizabeth Baldwin, Anne Plotto, Jan Narciso, et al.
Applied and Environmental Microbiology|October 26, 2014
High incidence of preharvest colonization of huanglongbing-symptomatic citrus sinensis fruit by Lasiodiplodia theobromae (Diplodia natalensis) and exacerbation of postharvest fruit decay by that fungusWei Zhao, Jinhe Bai, Greg McCollum, et al.
Journal of Agricultural and Food Chemistry|October 27, 2011
Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysisXiaofen Du, Anne Plotto, Elizabeth Baldwin, et al.
Food Chemistry|October 14, 2014
Identification of sulphur volatiles and GC-olfactometry aroma profiling in two fresh tomato cultivarsXiaofen Du, Mei Song, Elizabeth Baldwin, et al.
Obstetrics and Gynecology|March 10, 2015
Septic abortion with placenta accreta in pregnancy after endometrial ablationLisa A Gill, Elizabeth Baldwin, Collette Lessard-Anderson, et al.
Sensors (Basel, Switzerland)|December 4, 2015
Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) DiseaseSmita Raithore, Jinhe Bai, Anne Plotto, et al.
Journal of Food Science|June 16, 2010
Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluationAnne Plotto, Elizabeth Baldwin, Greg McCollum, et al.
Pageof 3