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Journal of Agricultural and Food Chemistry
|
February 8, 2018
Effect of Abscission Zone Formation on Orange ( Citrus sinensis) Fruit/Juice Quality for Trees Affected by Huanglongbing (HLB)
Elizabeth Baldwin, Anne Plotto, Jinhe Bai, et al.
Health Promotion Practice
|
February 23, 2013
Lived challenges and getting through them: Alaska Native youth narratives as a way to understand resilience
Lisa Wexler, Kasey Jernigan, Janet Mazzotti, et al.
Molecular and Cellular Neurosciences
|
December 19, 2006
Phosphorylation of the NF2 tumor suppressor in Schwann cells is mediated by Cdc42-Pak and requires paxillin binding
Courtney Thaxton, Jorge Lopera, Marga Bott, et al.
Glia
|
September 13, 2007
Serum and forskolin cooperate to promote G1 progression in Schwann cells by differentially regulating cyclin D1, cyclin E1, and p27Kip expression
Jared Iacovelli, Jorge Lopera, Marga Bott, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2013
Extraction of DNA from orange juice, and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR
Jinhe Bai, Elizabeth Baldwin, Hui-Ling Liao, et al.
Journal of Agricultural and Food Chemistry
|
December 10, 2019
Mitigation of Off-Flavor in Huanglongbing-Affected Orange Juice Using Natural Citrus Non-Volatile Compounds
Smita Raithore, Johannes Kiefl, John A Manthey, et al.
Journal of Agricultural and Food Chemistry
|
December 25, 2009
Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses
Elizabeth Baldwin, Anne Plotto, John Manthey, et al.
Journal of Visualized Experiments : Jove
|
April 28, 2017
Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
Xiuxiu Sun, Elizabeth Baldwin, Anne Plotto, et al.
Journal of Food Science
|
April 7, 2020
Effect of fruit maturity on volatiles and sensory descriptors of four mandarin hybrids
Faraj Hijaz, Fred G Gmitter, Jinhe Bai, et al.
Food Chemistry: X
|
March 14, 2025
Flavonoid contributors to bitterness in juice from <i>Citrus</i> and <i>Citrus</i> hybrids with/without <i>Poncirus trifoliata</i> in their pedigree
Kristen A Jeffries, Zhen Fan, Matthew Mattia, et al.
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of 3
Search research articles
Search
Showing results (11-20 of 25) with videos related to
Sort By:
Page
of 3
Journal of Agricultural and Food Chemistry
|
February 8, 2018
Effect of Abscission Zone Formation on Orange ( Citrus sinensis) Fruit/Juice Quality for Trees Affected by Huanglongbing (HLB)
Elizabeth Baldwin, Anne Plotto, Jinhe Bai, et al.
Health Promotion Practice
|
February 23, 2013
Lived challenges and getting through them: Alaska Native youth narratives as a way to understand resilience
Lisa Wexler, Kasey Jernigan, Janet Mazzotti, et al.
Molecular and Cellular Neurosciences
|
December 19, 2006
Phosphorylation of the NF2 tumor suppressor in Schwann cells is mediated by Cdc42-Pak and requires paxillin binding
Courtney Thaxton, Jorge Lopera, Marga Bott, et al.
Glia
|
September 13, 2007
Serum and forskolin cooperate to promote G1 progression in Schwann cells by differentially regulating cyclin D1, cyclin E1, and p27Kip expression
Jared Iacovelli, Jorge Lopera, Marga Bott, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2013
Extraction of DNA from orange juice, and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR
Jinhe Bai, Elizabeth Baldwin, Hui-Ling Liao, et al.
Journal of Agricultural and Food Chemistry
|
December 10, 2019
Mitigation of Off-Flavor in Huanglongbing-Affected Orange Juice Using Natural Citrus Non-Volatile Compounds
Smita Raithore, Johannes Kiefl, John A Manthey, et al.
Journal of Agricultural and Food Chemistry
|
December 25, 2009
Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses
Elizabeth Baldwin, Anne Plotto, John Manthey, et al.
Journal of Visualized Experiments : Jove
|
April 28, 2017
Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
Xiuxiu Sun, Elizabeth Baldwin, Anne Plotto, et al.
Journal of Food Science
|
April 7, 2020
Effect of fruit maturity on volatiles and sensory descriptors of four mandarin hybrids
Faraj Hijaz, Fred G Gmitter, Jinhe Bai, et al.
Food Chemistry: X
|
March 14, 2025
Flavonoid contributors to bitterness in juice from <i>Citrus</i> and <i>Citrus</i> hybrids with/without <i>Poncirus trifoliata</i> in their pedigree
Kristen A Jeffries, Zhen Fan, Matthew Mattia, et al.
Page
of 3