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Food Science & Nutrition|April 2, 2025
Elderly Perception of Protein Products in Relation to Their Neophobic Attitude and Nutritional Protein KnowledgeElizabeth Carrillo, Amparo Tárrega
Food Research International (Ottawa, Ont.)|February 11, 2024
The difficult decision of buying food for others: Which puree will my baby like?Elizabeth Carrillo, Rubén Parrilla, Amparo Tárrega
Food Research International (Ottawa, Ont.)|April 24, 2017
Consumer perception of carriers of a satiating compound. Influence of front-of-package images and weight loss-related informationSusana Fiszman, Elizabeth Carrillo, Paula Varela
Foods (Basel, Switzerland)|April 30, 2021
Rescuing Flavor Identity and Dynamic Perception in Puréed Dishes; A Restructuring Solution for the Purée DietElizabeth Carrillo, Laura Laguna, Carla Arancibia, et al.
Physiology & Behavior|April 26, 2025
Effects of training protocols that do not induce long-term sensitization on the expression of long-term feeding suppression in AplysiaRobert T Mueller, Elizabeth Carrillo, Marcy L Wainwright, et al.
Food Research International (Ottawa, Ont.)|December 6, 2025
Impact of video-messages on consumers' implicit responseThuy Ung-Pham, Quoc Cuong Nguyen, Elizabeth Carrillo, et al.
American Journal of Health Promotion : AJHP|January 27, 2022
Comprando Rico y Sano: Increasing Latino Nutrition Knowledge, Healthful Diets, and Food Access Through a National Community-Based InterventionMayra S Rascón, Melawhy L Garcia, Selena T Nguyen-Rodriguez, et al.
Travel Medicine and Infectious Disease|December 3, 2022
Post-vaccination seropositivity against SARS-CoV-2 in peruvian health workers vaccinated with BBIBP-CorV (Sinopharm)Aleksandar Cvetkovic-Vega, Diego Urrunaga-Pastor, Percy Soto-Becerra, et al.
Emerging Infectious Diseases|November 12, 2024
Respiratory Disease Surveillance in the Middle East and Latin America during the COVID-19 Pandemic, 2020-2022Yeny O Tinoco, Tamer S Osman, Julia S Ampuero, et al.
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