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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 7, 2016
Optimization of Physical Conditions for the Aqueous Extraction of Antioxidant Compounds from Ginger (Zingiber officinale) Applying a Box-Behnken DesignJuan Ramírez-Godínez, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, et al.
Foods (Basel, Switzerland)|June 26, 2026
Exploring the Potential of Bovine Whey Fermentation by Non-Selenized and Selenized Enterococcus faecium ABMC-05 for Future Functional Beverage FormulationsMeyli Claudia Escobar-Ramírez, Emmanuel Pérez-Escalante, Luis J Montiel-Olguín, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Physicochemical characterization of an arabinoxylan-rich fraction from brewers' spent grain and its application as a release matrix for caffeineJesús Guadalupe Pérez-Flores, Elizabeth Contreras-López, Araceli Castañeda-Ovando, et al.
Plos One|January 12, 2010
A modular BAM complex in the outer membrane of the alpha-proteobacterium Caulobacter crescentusKhatira Anwari, Sebastian Poggio, Andrew Perry, et al.
Cancer Medicine|October 15, 2025
Real-World Treatment Patterns and Outcomes of Zanubrutinib in Chronic Lymphocytic Leukemia and Small Lymphocytic Leukemia (CLL/SLL)Margaret Li Krackeler, Bryant H Chee, Arthur K Orchanian, et al.
Food Chemistry|December 3, 2014
Microextraction method of medium and long chain fatty acids from milkJavier Añorve-Morga, Araceli Castañeda-Ovando, Alberto Cepeda-Saez, et al.
Foods (Basel, Switzerland)|June 28, 2023
ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102Laura Berenice Olvera-Rosales, Emmanuel Pérez-Escalante, Araceli Castañeda-Ovando, et al.
Revista Argentina De Microbiologia|January 23, 2020
Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverageMeyli Claudia Escobar-Ramírez, Judith Jaimez-Ordaz, Valeria Abril Escorza-Iglesias, et al.
Foods (Basel, Switzerland)|July 2, 2021
Impact of the Gut Microbiota Balance on the Health-Disease Relationship: The Importance of Consuming Probiotics and PrebioticsLaura-Berenice Olvera-Rosales, Alma-Elizabeth Cruz-Guerrero, Esther Ramírez-Moreno, et al.
JAMA Network Open|August 23, 2021
Patient, Family, and Clinician Perspectives on End-of-Life Care Quality Domains and Candidate Indicators for Adolescents and Young Adults With CancerJennifer W Mack, Lauren Fisher, Larry Kushi, et al.
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