Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Elizabeth H Jeffery

Showing results (1-10 of 61) with videos related to

Pageof 7
Sort By:
Alternative Therapies in Health and Medicine|April 5, 2007
Diet and detoxification enzymesElizabeth H Jeffery
Alternative Therapies in Health and Medicine|April 5, 2007
Detoxification basicsElizabeth H Jeffery
Frontiers in Nutrition|January 7, 2022
Editorial: Glucosinolate Metabolites: Bioavailability, Bioactivity and Clinical VariabilityDonato Angelino, Elizabeth H Jeffery
Journal of Agricultural and Food Chemistry|March 21, 2007
The metabolic fate of purified glucoraphanin in F344 ratsRadha M Bheemreddy, Elizabeth H Jeffery
Journal of Medicinal Food|August 25, 2005
Induction of quinone reductase by sulforaphane and sulforaphane N-acetylcysteine conjugate in murine hepatoma cellsEun-Sun Hwang, Elizabeth H Jeffery
Nutrition and Cancer|January 18, 2011
Sulforaphane absorption and excretion following ingestion of a semi-purified broccoli powder rich in glucoraphanin and broccoli sprouts in healthy menJenna M Cramer, Elizabeth H Jeffery
Journal of Medicinal Food|May 1, 2004
Effects of different processing methods on induction of quinone reductase by dietary broccoli in ratsEun-Sun Hwang, Elizabeth H Jeffery
The Journal of Nutritional Biochemistry|July 10, 2007
Sulforaphane and erucin increase MRP1 and MRP2 in human carcinoma cell linesKristin E Harris, Elizabeth H Jeffery
Molecular Nutrition & Food Research|March 11, 2008
Translating knowledge generated by epidemiological and in vitro studies into dietary cancer preventionElizabeth H Jeffery, Anna-Sigrid Keck
Methods in Enzymology|March 30, 2004
Upregulation of quinone reductase by glucosinolate hydrolysis products from dietary broccoliElizabeth H Jeffery, Kristin E Stewart
Pageof 7

Showing results (1-10 of 61) with videos related to

Sort By:
Pageof 7
Alternative Therapies in Health and Medicine|April 5, 2007
Diet and detoxification enzymesElizabeth H Jeffery
Alternative Therapies in Health and Medicine|April 5, 2007
Detoxification basicsElizabeth H Jeffery
Frontiers in Nutrition|January 7, 2022
Editorial: Glucosinolate Metabolites: Bioavailability, Bioactivity and Clinical VariabilityDonato Angelino, Elizabeth H Jeffery
Journal of Agricultural and Food Chemistry|March 21, 2007
The metabolic fate of purified glucoraphanin in F344 ratsRadha M Bheemreddy, Elizabeth H Jeffery
Journal of Medicinal Food|August 25, 2005
Induction of quinone reductase by sulforaphane and sulforaphane N-acetylcysteine conjugate in murine hepatoma cellsEun-Sun Hwang, Elizabeth H Jeffery
Nutrition and Cancer|January 18, 2011
Sulforaphane absorption and excretion following ingestion of a semi-purified broccoli powder rich in glucoraphanin and broccoli sprouts in healthy menJenna M Cramer, Elizabeth H Jeffery
Journal of Medicinal Food|May 1, 2004
Effects of different processing methods on induction of quinone reductase by dietary broccoli in ratsEun-Sun Hwang, Elizabeth H Jeffery
The Journal of Nutritional Biochemistry|July 10, 2007
Sulforaphane and erucin increase MRP1 and MRP2 in human carcinoma cell linesKristin E Harris, Elizabeth H Jeffery
Molecular Nutrition & Food Research|March 11, 2008
Translating knowledge generated by epidemiological and in vitro studies into dietary cancer preventionElizabeth H Jeffery, Anna-Sigrid Keck
Methods in Enzymology|March 30, 2004
Upregulation of quinone reductase by glucosinolate hydrolysis products from dietary broccoliElizabeth H Jeffery, Kristin E Stewart
Pageof 7