Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Elizabeth H Zandstra

Showing results (1-10 of 27) with videos related to

Pageof 3
Sort By:
Appetite|March 29, 2011
Effects of energy conditioning on food preferences and choiceElizabeth H Zandstra, Wael El-Deredy
Public Health Nutrition|August 2, 2018
Making salt-reduced products more appealing to consumers: impact of front-of-pack messages on liking and table salt use over timeElizabeth H Zandstra, Astrid A Willems, René Lion
Progress in Brain Research|January 16, 2013
Understanding consumer decisions using behavioral economicsElizabeth H Zandstra, Krishna P Miyapuram, Philippe N Tobler
Quarterly Journal of Experimental Psychology (2006)|September 1, 2017
Knowing too much: Knowledge of energy content prevents liking change through flavour-nutrient associationsNatalie J Gould, Elizabeth H Zandstra, Martin R Yeomans
Quarterly Journal of Experimental Psychology (2006)|August 29, 2012
Evidence for the role of cognitive resources in flavour-flavour evaluative conditioningSarah R Davies, Wael El-Deredy, Elizabeth H Zandstra, et al.
Appetite|August 20, 2014
Memory processes in the development of reduced-salt foodsVanessa Herbert, Emma J Bertenshaw, Elizabeth H Zandstra, et al.
Appetite|December 15, 2010
Expecting yoghurt drinks to taste sweet or pleasant increases likingJohanna Kuenzel, Elizabeth H Zandstra, Wael El Deredy, et al.
Cognition & Emotion|June 14, 2012
Delay discounting as emotional processing: an electrophysiological studyMarianna Blackburn, Liam Mason, Marco Hoeksma, et al.
Foods (Basel, Switzerland)|March 29, 2023
Food-Evoked Emotions and Optimal Portion Sizes of Meat and Vegetables for Men and Women across Five Familiar Dutch Meals: An Online StudyMaria Isabel Salazar Cobo, Gerry Jager, Cees de Graaf, et al.
Appetite|March 17, 2025
"What's for dinner?" understanding family food decision-making and wishes of children and their caregivers for plant-based alternatives in family main mealsLotte Pater, Elizabeth H Zandstra, Vincenzo Fogliano, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Appetite|March 29, 2011
Effects of energy conditioning on food preferences and choiceElizabeth H Zandstra, Wael El-Deredy
Public Health Nutrition|August 2, 2018
Making salt-reduced products more appealing to consumers: impact of front-of-pack messages on liking and table salt use over timeElizabeth H Zandstra, Astrid A Willems, René Lion
Progress in Brain Research|January 16, 2013
Understanding consumer decisions using behavioral economicsElizabeth H Zandstra, Krishna P Miyapuram, Philippe N Tobler
Quarterly Journal of Experimental Psychology (2006)|September 1, 2017
Knowing too much: Knowledge of energy content prevents liking change through flavour-nutrient associationsNatalie J Gould, Elizabeth H Zandstra, Martin R Yeomans
Quarterly Journal of Experimental Psychology (2006)|August 29, 2012
Evidence for the role of cognitive resources in flavour-flavour evaluative conditioningSarah R Davies, Wael El-Deredy, Elizabeth H Zandstra, et al.
Appetite|August 20, 2014
Memory processes in the development of reduced-salt foodsVanessa Herbert, Emma J Bertenshaw, Elizabeth H Zandstra, et al.
Appetite|December 15, 2010
Expecting yoghurt drinks to taste sweet or pleasant increases likingJohanna Kuenzel, Elizabeth H Zandstra, Wael El Deredy, et al.
Cognition & Emotion|June 14, 2012
Delay discounting as emotional processing: an electrophysiological studyMarianna Blackburn, Liam Mason, Marco Hoeksma, et al.
Foods (Basel, Switzerland)|March 29, 2023
Food-Evoked Emotions and Optimal Portion Sizes of Meat and Vegetables for Men and Women across Five Familiar Dutch Meals: An Online StudyMaria Isabel Salazar Cobo, Gerry Jager, Cees de Graaf, et al.
Appetite|March 17, 2025
"What's for dinner?" understanding family food decision-making and wishes of children and their caregivers for plant-based alternatives in family main mealsLotte Pater, Elizabeth H Zandstra, Vincenzo Fogliano, et al.
Pageof 3