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Journal of the American Dietetic Association
|
August 31, 2010
Intake of lutein and zeaxanthin differ with age, sex, and ethnicity
Elizabeth J Johnson, Janice E Maras, Helen M Rasmussen, et al.
The American Journal of Clinical Nutrition
|
May 13, 2008
The influence of supplemental lutein and docosahexaenoic acid on serum, lipoproteins, and macular pigmentation
Elizabeth J Johnson, Hae-Yun Chung, Susan M Caldarella, et al.
Nutritional Neuroscience
|
July 12, 2012
Macular lutein and zeaxanthin are related to brain lutein and zeaxanthin in primates
Rohini Vishwanathan, Martha Neuringer, D Max Snodderly, et al.
Nutrients
|
March 15, 2018
Validation of a Dietary Screening Tool in a Middle-Aged Appalachian Population
Melissa Ventura Marra, Sowmyanarayanan V Thuppal, Elizabeth J Johnson, et al.
The American Journal of Clinical Nutrition
|
June 26, 2015
Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis
Samantha Berger, Gowri Raman, Rohini Vishwanathan, et al.
The British Journal of Nutrition
|
May 17, 2016
The naturally occurring α-tocopherol stereoisomer RRR-α-tocopherol is predominant in the human infant brain
Matthew J Kuchan, Søren K Jensen, Elizabeth J Johnson, et al.
Experimental Eye Research
|
January 18, 2007
The selective retention of lutein, meso-zeaxanthin and zeaxanthin in the retina of chicks fed a xanthophyll-free diet
Yingming Wang, Sonja L Connor, Wei Wang, et al.
Investigative Ophthalmology & Visual Science
|
January 27, 2005
Nutritional manipulation of primate retinas, III: Effects of lutein or zeaxanthin supplementation on adipose tissue and retina of xanthophyll-free monkeys
Elizabeth J Johnson, Martha Neuringer, Robert M Russell, et al.
Advances in Nutrition (Bethesda, Md.)
|
November 23, 2019
Perspective: The Role of Beverages as a Source of Nutrients and Phytonutrients
Mario G Ferruzzi, Jirayu Tanprasertsuk, Penny Kris-Etherton, et al.
Journal of the American Association for Laboratory Animal Science : JAALAS
|
December 20, 2013
Assessment of proficiency and competency in laboratory animal biomethodologies
Paula Clifford, Natasha Melfi, John Bogdanske, et al.
Page
of 13
Search research articles
Search
Showing results (41-50 of 127) with videos related to
Sort By:
Page
of 13
Journal of the American Dietetic Association
|
August 31, 2010
Intake of lutein and zeaxanthin differ with age, sex, and ethnicity
Elizabeth J Johnson, Janice E Maras, Helen M Rasmussen, et al.
The American Journal of Clinical Nutrition
|
May 13, 2008
The influence of supplemental lutein and docosahexaenoic acid on serum, lipoproteins, and macular pigmentation
Elizabeth J Johnson, Hae-Yun Chung, Susan M Caldarella, et al.
Nutritional Neuroscience
|
July 12, 2012
Macular lutein and zeaxanthin are related to brain lutein and zeaxanthin in primates
Rohini Vishwanathan, Martha Neuringer, D Max Snodderly, et al.
Nutrients
|
March 15, 2018
Validation of a Dietary Screening Tool in a Middle-Aged Appalachian Population
Melissa Ventura Marra, Sowmyanarayanan V Thuppal, Elizabeth J Johnson, et al.
The American Journal of Clinical Nutrition
|
June 26, 2015
Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis
Samantha Berger, Gowri Raman, Rohini Vishwanathan, et al.
The British Journal of Nutrition
|
May 17, 2016
The naturally occurring α-tocopherol stereoisomer RRR-α-tocopherol is predominant in the human infant brain
Matthew J Kuchan, Søren K Jensen, Elizabeth J Johnson, et al.
Experimental Eye Research
|
January 18, 2007
The selective retention of lutein, meso-zeaxanthin and zeaxanthin in the retina of chicks fed a xanthophyll-free diet
Yingming Wang, Sonja L Connor, Wei Wang, et al.
Investigative Ophthalmology & Visual Science
|
January 27, 2005
Nutritional manipulation of primate retinas, III: Effects of lutein or zeaxanthin supplementation on adipose tissue and retina of xanthophyll-free monkeys
Elizabeth J Johnson, Martha Neuringer, Robert M Russell, et al.
Advances in Nutrition (Bethesda, Md.)
|
November 23, 2019
Perspective: The Role of Beverages as a Source of Nutrients and Phytonutrients
Mario G Ferruzzi, Jirayu Tanprasertsuk, Penny Kris-Etherton, et al.
Journal of the American Association for Laboratory Animal Science : JAALAS
|
December 20, 2013
Assessment of proficiency and competency in laboratory animal biomethodologies
Paula Clifford, Natasha Melfi, John Bogdanske, et al.
Page
of 13