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Advances in Nutrition (Bethesda, Md.)
|
June 28, 2019
Almond Consumption and Risk Factors for Cardiovascular Disease: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Michelle A Lee-Bravatti, Jifan Wang, Esther E Avendano, et al.
Scientific Reports
|
April 9, 2022
Effects of intramuscularly injected plant-derived antimicrobials in the mouse model
Elizabeth J Johnson, Jingyue Ellie Duan, Kanokwan Srirattana, et al.
Plos One
|
August 29, 2015
Exploratory Metabolomic Analyses Reveal Compounds Correlated with Lutein Concentration in Frontal Cortex, Hippocampus, and Occipital Cortex of Human Infant Brain
Jacqueline C Lieblein-Boff, Elizabeth J Johnson, Adam D Kennedy, et al.
The American Journal of Clinical Nutrition
|
March 9, 2007
Effect of dietary lutein and zeaxanthin on plasma carotenoids and their transport in lipoproteins in age-related macular degeneration
Wei Wang, Sonja L Connor, Elizabeth J Johnson, et al.
The Journal of Nutritional Biochemistry
|
February 19, 2008
Determination of 9-cis beta-carotene and zeta-carotene in biological samples
Jian Qin, Kyung-Jin Yeum, Elizabeth J Johnson, et al.
Plos One
|
May 21, 2016
Relationship between Concentrations of Lutein and StARD3 among Pediatric and Geriatric Human Brain Tissue
Jirayu Tanprasertsuk, Binxing Li, Paul S Bernstein, et al.
Investigative Ophthalmology & Visual Science
|
January 20, 2011
Nutritional manipulation of primate retinas, V: effects of lutein, zeaxanthin, and n-3 fatty acids on retinal sensitivity to blue-light-induced damage
Felix M Barker, D Max Snodderly, Elizabeth J Johnson, et al.
Journal of Photochemistry and Photobiology. B, Biology
|
July 30, 2013
A pilot study of the photoprotective effect of almond phytochemicals in a 3D human skin equivalent
Julie A Evans-Johnson, Jonathan A Garlick, Elizabeth J Johnson, et al.
European Journal of Nutrition
|
November 18, 2017
Dietary guidance for lutein: consideration for intake recommendations is scientifically supported
Katherine M Ranard, Sookyoung Jeon, Emily S Mohn, et al.
Nutritional Neuroscience
|
May 31, 2008
Cognitive findings of an exploratory trial of docosahexaenoic acid and lutein supplementation in older women
Elizabeth J Johnson, Karen McDonald, Susan M Caldarella, et al.
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of 13
Search research articles
Search
Showing results (61-70 of 127) with videos related to
Sort By:
Page
of 13
Advances in Nutrition (Bethesda, Md.)
|
June 28, 2019
Almond Consumption and Risk Factors for Cardiovascular Disease: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Michelle A Lee-Bravatti, Jifan Wang, Esther E Avendano, et al.
Scientific Reports
|
April 9, 2022
Effects of intramuscularly injected plant-derived antimicrobials in the mouse model
Elizabeth J Johnson, Jingyue Ellie Duan, Kanokwan Srirattana, et al.
Plos One
|
August 29, 2015
Exploratory Metabolomic Analyses Reveal Compounds Correlated with Lutein Concentration in Frontal Cortex, Hippocampus, and Occipital Cortex of Human Infant Brain
Jacqueline C Lieblein-Boff, Elizabeth J Johnson, Adam D Kennedy, et al.
The American Journal of Clinical Nutrition
|
March 9, 2007
Effect of dietary lutein and zeaxanthin on plasma carotenoids and their transport in lipoproteins in age-related macular degeneration
Wei Wang, Sonja L Connor, Elizabeth J Johnson, et al.
The Journal of Nutritional Biochemistry
|
February 19, 2008
Determination of 9-cis beta-carotene and zeta-carotene in biological samples
Jian Qin, Kyung-Jin Yeum, Elizabeth J Johnson, et al.
Plos One
|
May 21, 2016
Relationship between Concentrations of Lutein and StARD3 among Pediatric and Geriatric Human Brain Tissue
Jirayu Tanprasertsuk, Binxing Li, Paul S Bernstein, et al.
Investigative Ophthalmology & Visual Science
|
January 20, 2011
Nutritional manipulation of primate retinas, V: effects of lutein, zeaxanthin, and n-3 fatty acids on retinal sensitivity to blue-light-induced damage
Felix M Barker, D Max Snodderly, Elizabeth J Johnson, et al.
Journal of Photochemistry and Photobiology. B, Biology
|
July 30, 2013
A pilot study of the photoprotective effect of almond phytochemicals in a 3D human skin equivalent
Julie A Evans-Johnson, Jonathan A Garlick, Elizabeth J Johnson, et al.
European Journal of Nutrition
|
November 18, 2017
Dietary guidance for lutein: consideration for intake recommendations is scientifically supported
Katherine M Ranard, Sookyoung Jeon, Emily S Mohn, et al.
Nutritional Neuroscience
|
May 31, 2008
Cognitive findings of an exploratory trial of docosahexaenoic acid and lutein supplementation in older women
Elizabeth J Johnson, Karen McDonald, Susan M Caldarella, et al.
Page
of 13