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Journal of Agricultural and Food Chemistry
|
September 25, 2014
White wine taste and mouthfeel as affected by juice extraction and processing
Richard Gawel, Martin Day, Steven C Van Sluyter, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|
April 7, 2010
Model for amorphous aggregation processes
Samuel D Stranks, Heath Ecroyd, Steven Van Sluyter, et al.
Journal of Agricultural and Food Chemistry
|
December 18, 2009
Thermal stability of thaumatin-like protein, chitinase, and invertase isolated from Sauvignon blanc and Semillon juice and their role in haze formation in wine
Robert J Falconer, Matteo Marangon, Steven C Van Sluyter, et al.
Journal of Agricultural and Food Chemistry
|
August 21, 2012
Oxygen consumption and development of volatile sulfur compounds during bottle aging of two Shiraz wines. Influence of pre- and postbottling controlled oxygen exposure
Maurizio Ugliano, Jean-Baptiste Dieval, Tracey E Siebert, et al.
Journal of Agricultural and Food Chemistry
|
February 22, 2011
Evolution of 3-mercaptohexanol, hydrogen sulfide, and methyl mercaptan during bottle storage of Sauvignon blanc wines. Effect of glutathione, copper, oxygen exposure, and closure-derived oxygen
Maurizio Ugliano, Mariola Kwiatkowski, Stéphane Vidal, et al.
Journal of Agricultural and Food Chemistry
|
December 30, 2010
Roles of grape thaumatin-like protein and chitinase in white wine haze formation
Matteo Marangon, Steven C Van Sluyter, Karlie A Neilson, et al.
Journal of Agricultural and Food Chemistry
|
April 8, 2015
Wine protein haze: mechanisms of formation and advances in prevention
Steven C Van Sluyter, Jacqui M McRae, Robert J Falconer, et al.
Disease Models & Mechanisms
|
August 7, 2012
Age-related changes in core body temperature and activity in triple-transgenic Alzheimer's disease (3xTgAD) mice
Elysse M Knight, Timothy M Brown, Sarah Gümüsgöz, et al.
Journal of Agricultural and Food Chemistry
|
September 7, 2013
Aspartic acid protease from Botrytis cinerea removes haze-forming proteins during white winemaking
Steven C Van Sluyter, Nicholas I Warnock, Simon Schmidt, et al.
Journal of Agricultural and Food Chemistry
|
November 6, 2009
Two-step purification of pathogenesis-related proteins from grape juice and crystallization of thaumatin-like proteins
Steven C Van Sluyter, Matteo Marangon, Samuel D Stranks, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 23) with videos related to
Sort By:
Page
of 3
Journal of Agricultural and Food Chemistry
|
September 25, 2014
White wine taste and mouthfeel as affected by juice extraction and processing
Richard Gawel, Martin Day, Steven C Van Sluyter, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|
April 7, 2010
Model for amorphous aggregation processes
Samuel D Stranks, Heath Ecroyd, Steven Van Sluyter, et al.
Journal of Agricultural and Food Chemistry
|
December 18, 2009
Thermal stability of thaumatin-like protein, chitinase, and invertase isolated from Sauvignon blanc and Semillon juice and their role in haze formation in wine
Robert J Falconer, Matteo Marangon, Steven C Van Sluyter, et al.
Journal of Agricultural and Food Chemistry
|
August 21, 2012
Oxygen consumption and development of volatile sulfur compounds during bottle aging of two Shiraz wines. Influence of pre- and postbottling controlled oxygen exposure
Maurizio Ugliano, Jean-Baptiste Dieval, Tracey E Siebert, et al.
Journal of Agricultural and Food Chemistry
|
February 22, 2011
Evolution of 3-mercaptohexanol, hydrogen sulfide, and methyl mercaptan during bottle storage of Sauvignon blanc wines. Effect of glutathione, copper, oxygen exposure, and closure-derived oxygen
Maurizio Ugliano, Mariola Kwiatkowski, Stéphane Vidal, et al.
Journal of Agricultural and Food Chemistry
|
December 30, 2010
Roles of grape thaumatin-like protein and chitinase in white wine haze formation
Matteo Marangon, Steven C Van Sluyter, Karlie A Neilson, et al.
Journal of Agricultural and Food Chemistry
|
April 8, 2015
Wine protein haze: mechanisms of formation and advances in prevention
Steven C Van Sluyter, Jacqui M McRae, Robert J Falconer, et al.
Disease Models & Mechanisms
|
August 7, 2012
Age-related changes in core body temperature and activity in triple-transgenic Alzheimer's disease (3xTgAD) mice
Elysse M Knight, Timothy M Brown, Sarah Gümüsgöz, et al.
Journal of Agricultural and Food Chemistry
|
September 7, 2013
Aspartic acid protease from Botrytis cinerea removes haze-forming proteins during white winemaking
Steven C Van Sluyter, Nicholas I Warnock, Simon Schmidt, et al.
Journal of Agricultural and Food Chemistry
|
November 6, 2009
Two-step purification of pathogenesis-related proteins from grape juice and crystallization of thaumatin-like proteins
Steven C Van Sluyter, Matteo Marangon, Samuel D Stranks, et al.
Page
of 3