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The Journal of Nutrition
|
May 4, 2005
Component interactions for efficacy of functional foods
Elizabeth Jeffery
Toxicology and Applied Pharmacology
|
June 23, 2004
Crambene, a bioactive nitrile derived from glucosinolate hydrolysis, acts via the antioxidant response element to upregulate quinone reductase alone or synergistically with indole-3-carbinol
Chu Won Nho, Elizabeth Jeffery
Advances in Nutrition (Bethesda, Md.)
|
September 17, 2013
Flavonoids
Diane F Birt, Elizabeth Jeffery
Food & Function
|
July 22, 2011
Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption
Ren-Hau Lai, Michael J Miller, Elizabeth Jeffery
Breastfeeding Medicine : the Official Journal of the Academy of Breastfeeding Medicine
|
October 8, 2014
Breastfeeding practices in a hospital-based study of Vietnamese women
Shamini Ramoo, Tuyet Anh Trinh, Jane Elizabeth Hirst, et al.
Nutrition Today
|
November 24, 2015
Can Food Processing Enhance Cancer Protection?
John W Erdman, Elizabeth Jeffery, Marc Hendrickx, et al.
Medicine and Science in Sports and Exercise
|
July 20, 2002
Training down-regulates fatty acid synthase and body fat in obese Zucker rats
Russell G Fiebig, John M Hollander, Denise Ney, et al.
Journal of Agricultural and Food Chemistry
|
July 21, 2005
Antioxidant activities of extracts from Barkleyanthus salicifolius (Asteraceae) and Penstemon gentianoides (Scrophulariaceae)
Mariana Domínguez, Antonio Nieto, Juan C Marin, et al.
Toxicology and Applied Pharmacology
|
December 20, 2002
Effect of caffeine on acetaminophen hepatotoxicity in cultured hepatocytes treated with ethanol and isopentanol
Keith DiPetrillo, Sheryl Wood, Vsevolod Kostrubsky, et al.
Journal of Pain and Symptom Management
|
August 25, 2009
Development, implementation, and process evaluation of a regional palliative care quality improvement project
Deborah J Dudgeon, Christine Knott, Cheryl Chapman, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
The Journal of Nutrition
|
May 4, 2005
Component interactions for efficacy of functional foods
Elizabeth Jeffery
Toxicology and Applied Pharmacology
|
June 23, 2004
Crambene, a bioactive nitrile derived from glucosinolate hydrolysis, acts via the antioxidant response element to upregulate quinone reductase alone or synergistically with indole-3-carbinol
Chu Won Nho, Elizabeth Jeffery
Advances in Nutrition (Bethesda, Md.)
|
September 17, 2013
Flavonoids
Diane F Birt, Elizabeth Jeffery
Food & Function
|
July 22, 2011
Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption
Ren-Hau Lai, Michael J Miller, Elizabeth Jeffery
Breastfeeding Medicine : the Official Journal of the Academy of Breastfeeding Medicine
|
October 8, 2014
Breastfeeding practices in a hospital-based study of Vietnamese women
Shamini Ramoo, Tuyet Anh Trinh, Jane Elizabeth Hirst, et al.
Nutrition Today
|
November 24, 2015
Can Food Processing Enhance Cancer Protection?
John W Erdman, Elizabeth Jeffery, Marc Hendrickx, et al.
Medicine and Science in Sports and Exercise
|
July 20, 2002
Training down-regulates fatty acid synthase and body fat in obese Zucker rats
Russell G Fiebig, John M Hollander, Denise Ney, et al.
Journal of Agricultural and Food Chemistry
|
July 21, 2005
Antioxidant activities of extracts from Barkleyanthus salicifolius (Asteraceae) and Penstemon gentianoides (Scrophulariaceae)
Mariana Domínguez, Antonio Nieto, Juan C Marin, et al.
Toxicology and Applied Pharmacology
|
December 20, 2002
Effect of caffeine on acetaminophen hepatotoxicity in cultured hepatocytes treated with ethanol and isopentanol
Keith DiPetrillo, Sheryl Wood, Vsevolod Kostrubsky, et al.
Journal of Pain and Symptom Management
|
August 25, 2009
Development, implementation, and process evaluation of a regional palliative care quality improvement project
Deborah J Dudgeon, Christine Knott, Cheryl Chapman, et al.
Page
of 2