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Elizabeth Jeffery

Showing results (1-10 of 12) with videos related to

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The Journal of Nutrition|May 4, 2005
Component interactions for efficacy of functional foodsElizabeth Jeffery
Toxicology and Applied Pharmacology|June 23, 2004
Crambene, a bioactive nitrile derived from glucosinolate hydrolysis, acts via the antioxidant response element to upregulate quinone reductase alone or synergistically with indole-3-carbinolChu Won Nho, Elizabeth Jeffery
Advances in Nutrition (Bethesda, Md.)|September 17, 2013
FlavonoidsDiane F Birt, Elizabeth Jeffery
Food & Function|July 22, 2011
Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorptionRen-Hau Lai, Michael J Miller, Elizabeth Jeffery
Breastfeeding Medicine : the Official Journal of the Academy of Breastfeeding Medicine|October 8, 2014
Breastfeeding practices in a hospital-based study of Vietnamese womenShamini Ramoo, Tuyet Anh Trinh, Jane Elizabeth Hirst, et al.
Nutrition Today|November 24, 2015
Can Food Processing Enhance Cancer Protection?John W Erdman, Elizabeth Jeffery, Marc Hendrickx, et al.
Medicine and Science in Sports and Exercise|July 20, 2002
Training down-regulates fatty acid synthase and body fat in obese Zucker ratsRussell G Fiebig, John M Hollander, Denise Ney, et al.
Journal of Agricultural and Food Chemistry|July 21, 2005
Antioxidant activities of extracts from Barkleyanthus salicifolius (Asteraceae) and Penstemon gentianoides (Scrophulariaceae)Mariana Domínguez, Antonio Nieto, Juan C Marin, et al.
Toxicology and Applied Pharmacology|December 20, 2002
Effect of caffeine on acetaminophen hepatotoxicity in cultured hepatocytes treated with ethanol and isopentanolKeith DiPetrillo, Sheryl Wood, Vsevolod Kostrubsky, et al.
Journal of Pain and Symptom Management|August 25, 2009
Development, implementation, and process evaluation of a regional palliative care quality improvement projectDeborah J Dudgeon, Christine Knott, Cheryl Chapman, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
The Journal of Nutrition|May 4, 2005
Component interactions for efficacy of functional foodsElizabeth Jeffery
Toxicology and Applied Pharmacology|June 23, 2004
Crambene, a bioactive nitrile derived from glucosinolate hydrolysis, acts via the antioxidant response element to upregulate quinone reductase alone or synergistically with indole-3-carbinolChu Won Nho, Elizabeth Jeffery
Advances in Nutrition (Bethesda, Md.)|September 17, 2013
FlavonoidsDiane F Birt, Elizabeth Jeffery
Food & Function|July 22, 2011
Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorptionRen-Hau Lai, Michael J Miller, Elizabeth Jeffery
Breastfeeding Medicine : the Official Journal of the Academy of Breastfeeding Medicine|October 8, 2014
Breastfeeding practices in a hospital-based study of Vietnamese womenShamini Ramoo, Tuyet Anh Trinh, Jane Elizabeth Hirst, et al.
Nutrition Today|November 24, 2015
Can Food Processing Enhance Cancer Protection?John W Erdman, Elizabeth Jeffery, Marc Hendrickx, et al.
Medicine and Science in Sports and Exercise|July 20, 2002
Training down-regulates fatty acid synthase and body fat in obese Zucker ratsRussell G Fiebig, John M Hollander, Denise Ney, et al.
Journal of Agricultural and Food Chemistry|July 21, 2005
Antioxidant activities of extracts from Barkleyanthus salicifolius (Asteraceae) and Penstemon gentianoides (Scrophulariaceae)Mariana Domínguez, Antonio Nieto, Juan C Marin, et al.
Toxicology and Applied Pharmacology|December 20, 2002
Effect of caffeine on acetaminophen hepatotoxicity in cultured hepatocytes treated with ethanol and isopentanolKeith DiPetrillo, Sheryl Wood, Vsevolod Kostrubsky, et al.
Journal of Pain and Symptom Management|August 25, 2009
Development, implementation, and process evaluation of a regional palliative care quality improvement projectDeborah J Dudgeon, Christine Knott, Cheryl Chapman, et al.
Pageof 2