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Molecular Nutrition & Food Research
|
January 17, 2016
Aspalathin, a dihydrochalcone C-glucoside, protects H9c2 cardiomyocytes against high glucose induced shifts in substrate preference and apoptosis
Rabia Johnson, Phiwayinkosi Dludla, Elizabeth Joubert, et al.
Journal of Chromatography. A
|
January 24, 2015
Isolation of aspalathin and nothofagin from rooibos (Aspalathus linearis) using high-performance countercurrent chromatography: sample loading and compound stability considerations
Dalene de Beer, Christiaan J Malherbe, Theresa Beelders, et al.
Food Chemistry
|
March 4, 2021
Identification of a novel di-C-glycosyl dihydrochalcone and the thermal stability of polyphenols in model ready-to-drink beverage solutions with Cyclopia subternata extract as functional ingredient
Chantelle Human, Ombeline Danton, Dalene De Beer, et al.
Journal of Agricultural and Food Chemistry
|
August 28, 2012
Variation in phenolic content and antioxidant activity of fermented rooibos herbal tea infusions: role of production season and quality grade
Elizabeth Joubert, Theresa Beelders, Dalene de Beer, et al.
Antioxidants (Basel, Switzerland)
|
October 24, 2019
Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (<i>Aspalathus linearis</i>) Herbal Tea
Elisabetta Damiani, Patricia Carloni, Gabriele Rocchetti, et al.
Molecules (Basel, Switzerland)
|
December 11, 2012
Food ingredient extracts of Cyclopia subternata (Honeybush): variation in phenolic composition and antioxidant capacity
Dalene de Beer, Alexandra E Schulze, Elizabeth Joubert, et al.
Journal of Food Science
|
November 29, 2025
The Sensory and Physicochemical Properties of Honeybush Tea Depend on the Brewing Water: A Preliminary Study
Helene van Schoor, Erika Moelich, Brigitte von Pressentin du Preez, et al.
The Journal of Pharmacy and Pharmacology
|
September 28, 2016
The potential role of polyphenols in the modulation of skin cell viability by Aspalathus linearis and Cyclopia spp. herbal tea extracts in vitro
Tandeka Unathi Magcwebeba, Sylvia Riedel, Sonja Swanevelder, et al.
Frontiers in Pharmacology
|
November 12, 2019
Pharmacokinetic Interaction of Green Rooibos Extract With Atorvastatin and Metformin in Rats
Oelfah Patel, Christo J F Muller, Elizabeth Joubert, et al.
Food Science & Nutrition
|
August 14, 2024
Autophagy-induced cell death by aqueous and polyphenol-enriched extracts of honeybush (<i>Cyclopia</i> spp.) in liver and colon cancer cells
Sedicka Samodien, Maryna de Kock, Elizabeth Joubert, et al.
Page
of 14
Search research articles
Search
Showing results (91-100 of 136) with videos related to
Sort By:
Page
of 14
Molecular Nutrition & Food Research
|
January 17, 2016
Aspalathin, a dihydrochalcone C-glucoside, protects H9c2 cardiomyocytes against high glucose induced shifts in substrate preference and apoptosis
Rabia Johnson, Phiwayinkosi Dludla, Elizabeth Joubert, et al.
Journal of Chromatography. A
|
January 24, 2015
Isolation of aspalathin and nothofagin from rooibos (Aspalathus linearis) using high-performance countercurrent chromatography: sample loading and compound stability considerations
Dalene de Beer, Christiaan J Malherbe, Theresa Beelders, et al.
Food Chemistry
|
March 4, 2021
Identification of a novel di-C-glycosyl dihydrochalcone and the thermal stability of polyphenols in model ready-to-drink beverage solutions with Cyclopia subternata extract as functional ingredient
Chantelle Human, Ombeline Danton, Dalene De Beer, et al.
Journal of Agricultural and Food Chemistry
|
August 28, 2012
Variation in phenolic content and antioxidant activity of fermented rooibos herbal tea infusions: role of production season and quality grade
Elizabeth Joubert, Theresa Beelders, Dalene de Beer, et al.
Antioxidants (Basel, Switzerland)
|
October 24, 2019
Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (<i>Aspalathus linearis</i>) Herbal Tea
Elisabetta Damiani, Patricia Carloni, Gabriele Rocchetti, et al.
Molecules (Basel, Switzerland)
|
December 11, 2012
Food ingredient extracts of Cyclopia subternata (Honeybush): variation in phenolic composition and antioxidant capacity
Dalene de Beer, Alexandra E Schulze, Elizabeth Joubert, et al.
Journal of Food Science
|
November 29, 2025
The Sensory and Physicochemical Properties of Honeybush Tea Depend on the Brewing Water: A Preliminary Study
Helene van Schoor, Erika Moelich, Brigitte von Pressentin du Preez, et al.
The Journal of Pharmacy and Pharmacology
|
September 28, 2016
The potential role of polyphenols in the modulation of skin cell viability by Aspalathus linearis and Cyclopia spp. herbal tea extracts in vitro
Tandeka Unathi Magcwebeba, Sylvia Riedel, Sonja Swanevelder, et al.
Frontiers in Pharmacology
|
November 12, 2019
Pharmacokinetic Interaction of Green Rooibos Extract With Atorvastatin and Metformin in Rats
Oelfah Patel, Christo J F Muller, Elizabeth Joubert, et al.
Food Science & Nutrition
|
August 14, 2024
Autophagy-induced cell death by aqueous and polyphenol-enriched extracts of honeybush (<i>Cyclopia</i> spp.) in liver and colon cancer cells
Sedicka Samodien, Maryna de Kock, Elizabeth Joubert, et al.
Page
of 14