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Journal of the Science of Food and Agriculture
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July 27, 2021
Heat treatment improves the sensory properties of the ultrafiltration by-product of honeybush (Cyclopia genistoides) extract
Neil Miller, Alicia Petrus, Erika Ilette Moelich, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 2, 2008
Chemoprotective properties of rooibos (Aspalathus linearis), honeybush (Cyclopia intermedia) herbal and green and black (Camellia sinensis) teas against cancer promotion induced by fumonisin B1 in rat liver
Jeanine L Marnewick, Francois H van der Westhuizen, Elizabeth Joubert, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
February 26, 2014
Iriflophenone-3-C-glucoside from Cyclopia genistoides: isolation and quantitative comparison of antioxidant capacity with mangiferin and isomangiferin using on-line HPLC antioxidant assays
Christiaan J Malherbe, Elize Willenburg, Dalene de Beer, et al.
Molecules (Basel, Switzerland)
|
May 5, 2019
Aspalathin-Rich Green Rooibos Extract Lowers LDL-Cholesterol and Oxidative Status in High-Fat Diet-Induced Diabetic Vervet Monkeys
Patrick Orlando, Nireshni Chellan, Johan Louw, et al.
Planta Medica
|
November 3, 2020
Physicochemical Stability of Enriched Phenolic Fractions of Cyclopia genistoides and ex vivo Bi-directional Permeability of Major Xanthones and Benzophenones
Neil Miller, Christiaan Johannes Malherbe, Werner Gerber, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
October 8, 2019
Adipose tissue as a possible therapeutic target for polyphenols: A case for Cyclopia extracts as anti-obesity nutraceuticals
Babalwa U Jack, Christiaan J Malherbe, Mokadi Mamushi, et al.
Journal of the Science of Food and Agriculture
|
November 24, 2017
Phenolic and physicochemical stability of a functional beverage powder mixture during storage: effect of the microencapsulant inulin and food ingredients
Dalene de Beer, Claire E Pauck, Marique Aucamp, et al.
Journal of the Science of Food and Agriculture
|
May 23, 2024
Development of sensory tools for green rooibos (Aspalathus linearis (Burm.f.) R.Dahlgren) and changes in quality attributes during shelf-life storage
Dalene de Beer, Chantelle Human, Brigitte Vp du Preez, et al.
Journal of Agricultural and Food Chemistry
|
December 31, 2009
In vitro hepatic biotransformation of aspalathin and nothofagin, dihydrochalcones of rooibos (Aspalathus linearis), and assessment of metabolite antioxidant activity
J Debora van der Merwe, Elizabeth Joubert, Marena Manley, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 6, 2011
Mangiferin glucuronidation: important hepatic modulation of antioxidant activity
J Debora van der Merwe, Elizabeth Joubert, Marena Manley, et al.
Page
of 14
Search research articles
Search
Showing results (101-110 of 136) with videos related to
Sort By:
Page
of 14
Journal of the Science of Food and Agriculture
|
July 27, 2021
Heat treatment improves the sensory properties of the ultrafiltration by-product of honeybush (Cyclopia genistoides) extract
Neil Miller, Alicia Petrus, Erika Ilette Moelich, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 2, 2008
Chemoprotective properties of rooibos (Aspalathus linearis), honeybush (Cyclopia intermedia) herbal and green and black (Camellia sinensis) teas against cancer promotion induced by fumonisin B1 in rat liver
Jeanine L Marnewick, Francois H van der Westhuizen, Elizabeth Joubert, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
February 26, 2014
Iriflophenone-3-C-glucoside from Cyclopia genistoides: isolation and quantitative comparison of antioxidant capacity with mangiferin and isomangiferin using on-line HPLC antioxidant assays
Christiaan J Malherbe, Elize Willenburg, Dalene de Beer, et al.
Molecules (Basel, Switzerland)
|
May 5, 2019
Aspalathin-Rich Green Rooibos Extract Lowers LDL-Cholesterol and Oxidative Status in High-Fat Diet-Induced Diabetic Vervet Monkeys
Patrick Orlando, Nireshni Chellan, Johan Louw, et al.
Planta Medica
|
November 3, 2020
Physicochemical Stability of Enriched Phenolic Fractions of Cyclopia genistoides and ex vivo Bi-directional Permeability of Major Xanthones and Benzophenones
Neil Miller, Christiaan Johannes Malherbe, Werner Gerber, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
October 8, 2019
Adipose tissue as a possible therapeutic target for polyphenols: A case for Cyclopia extracts as anti-obesity nutraceuticals
Babalwa U Jack, Christiaan J Malherbe, Mokadi Mamushi, et al.
Journal of the Science of Food and Agriculture
|
November 24, 2017
Phenolic and physicochemical stability of a functional beverage powder mixture during storage: effect of the microencapsulant inulin and food ingredients
Dalene de Beer, Claire E Pauck, Marique Aucamp, et al.
Journal of the Science of Food and Agriculture
|
May 23, 2024
Development of sensory tools for green rooibos (Aspalathus linearis (Burm.f.) R.Dahlgren) and changes in quality attributes during shelf-life storage
Dalene de Beer, Chantelle Human, Brigitte Vp du Preez, et al.
Journal of Agricultural and Food Chemistry
|
December 31, 2009
In vitro hepatic biotransformation of aspalathin and nothofagin, dihydrochalcones of rooibos (Aspalathus linearis), and assessment of metabolite antioxidant activity
J Debora van der Merwe, Elizabeth Joubert, Marena Manley, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 6, 2011
Mangiferin glucuronidation: important hepatic modulation of antioxidant activity
J Debora van der Merwe, Elizabeth Joubert, Marena Manley, et al.
Page
of 14