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Elizabeth Joubert

Showing results (31-40 of 136) with videos related to

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Journal of Agricultural and Food Chemistry|June 12, 2003
Polyphenols from Honeybush tea (Cyclopia intermedia)B Irene Kamara, E Vincent Brandt, Daneel Ferreira, et al.
Nutrients|July 27, 2022
Healthy or Not Healthy? A Mixed-Methods Approach to Evaluate Front-of-Pack Nutrition Labels as a Tool to Guide ConsumersMelvi Todd, Timothy Guetterman, Jako Volschenk, et al.
Molecules (Basel, Switzerland)|October 6, 2016
Anti-Inflammatory Effects of Aspalathus linearis and Cyclopia spp. Extracts in a UVB/Keratinocyte (HaCaT) Model Utilising Interleukin-1α Accumulation as BiomarkerTandeka Magcwebeba, Pieter Swart, Sonja Swanevelder, et al.
Molecules (Basel, Switzerland)|August 9, 2014
Comprehensive phenolic profiling of Cyclopia genistoides (L.) Vent. by LC-DAD-MS and -MS/MS reveals novel xanthone and benzophenone constituentsTheresa Beelders, Dalene de Beer, Maria A Stander, et al.
Journal of Chromatography. A|January 18, 2011
Use of countercurrent chromatography during isolation of 6-hydroxyluteolin-7-O-β-glucoside, a major antioxidant of Athrixia phylicoidesDalene de Beer, Elizabeth Joubert, Christiaan J Malherbe, et al.
Journal of Chromatography. A|March 11, 2009
Isolation of isomangiferin from honeybush (Cyclopia subternata) using high-speed counter-current chromatography and high-performance liquid chromatographyDalene de Beer, Gerold Jerz, Elizabeth Joubert, et al.
Journal of Chromatography. A|February 26, 2017
Phenolic profiling of rooibos using off-line comprehensive normal phase countercurrent chromatography×reversed phase liquid chromatographyNico A Walters, André de Villiers, Elizabeth Joubert, et al.
Meat Science|December 17, 2013
Lipid and protein stability and sensory evaluation of ostrich (Struthio camelus) droëwors with the addition of rooibos tea extract (Aspalathus linearis) as a natural antioxidantLouwrens C Hoffman, Maxine Jones, Nina Muller, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Reaction kinetics of aspalathin degradation and flavanone isomer formation in aqueous model solutions: Effect of temperature, pH and metal chelatorsDalene de Beer, Chantelle Human, Marieta van der Rijst, et al.
Food Chemistry|May 23, 2017
Thermal stability of the functional ingredients, glucosylated benzophenones and xanthones of honeybush (Cyclopia genistoides), in an aqueous model solutionTheresa Beelders, Dalene de Beer, Daneel Ferreira, et al.
Pageof 14

Showing results (31-40 of 136) with videos related to

Sort By:
Pageof 14
Journal of Agricultural and Food Chemistry|June 12, 2003
Polyphenols from Honeybush tea (Cyclopia intermedia)B Irene Kamara, E Vincent Brandt, Daneel Ferreira, et al.
Nutrients|July 27, 2022
Healthy or Not Healthy? A Mixed-Methods Approach to Evaluate Front-of-Pack Nutrition Labels as a Tool to Guide ConsumersMelvi Todd, Timothy Guetterman, Jako Volschenk, et al.
Molecules (Basel, Switzerland)|October 6, 2016
Anti-Inflammatory Effects of Aspalathus linearis and Cyclopia spp. Extracts in a UVB/Keratinocyte (HaCaT) Model Utilising Interleukin-1α Accumulation as BiomarkerTandeka Magcwebeba, Pieter Swart, Sonja Swanevelder, et al.
Molecules (Basel, Switzerland)|August 9, 2014
Comprehensive phenolic profiling of Cyclopia genistoides (L.) Vent. by LC-DAD-MS and -MS/MS reveals novel xanthone and benzophenone constituentsTheresa Beelders, Dalene de Beer, Maria A Stander, et al.
Journal of Chromatography. A|January 18, 2011
Use of countercurrent chromatography during isolation of 6-hydroxyluteolin-7-O-β-glucoside, a major antioxidant of Athrixia phylicoidesDalene de Beer, Elizabeth Joubert, Christiaan J Malherbe, et al.
Journal of Chromatography. A|March 11, 2009
Isolation of isomangiferin from honeybush (Cyclopia subternata) using high-speed counter-current chromatography and high-performance liquid chromatographyDalene de Beer, Gerold Jerz, Elizabeth Joubert, et al.
Journal of Chromatography. A|February 26, 2017
Phenolic profiling of rooibos using off-line comprehensive normal phase countercurrent chromatography×reversed phase liquid chromatographyNico A Walters, André de Villiers, Elizabeth Joubert, et al.
Meat Science|December 17, 2013
Lipid and protein stability and sensory evaluation of ostrich (Struthio camelus) droëwors with the addition of rooibos tea extract (Aspalathus linearis) as a natural antioxidantLouwrens C Hoffman, Maxine Jones, Nina Muller, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Reaction kinetics of aspalathin degradation and flavanone isomer formation in aqueous model solutions: Effect of temperature, pH and metal chelatorsDalene de Beer, Chantelle Human, Marieta van der Rijst, et al.
Food Chemistry|May 23, 2017
Thermal stability of the functional ingredients, glucosylated benzophenones and xanthones of honeybush (Cyclopia genistoides), in an aqueous model solutionTheresa Beelders, Dalene de Beer, Daneel Ferreira, et al.
Pageof 14