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Elizabeth Joubert

Showing results (41-50 of 136) with videos related to

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Journal of Agricultural and Food Chemistry|August 19, 2004
Phenolic metabolites from honeybush tea (Cyclopia subternata)B Irene Kamara, D Jacobus Brand, E Vincent Brandt, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industryErika Ilette Moelich, Magdalena Muller, Elizabeth Joubert, et al.
Journal of Agricultural and Food Chemistry|December 22, 2005
Antioxidant and pro-oxidant activities of aqueous extracts and crude polyphenolic fractions of rooibos (Aspalathus linearis)Elizabeth Joubert, Paula Winterton, Trevor J Britz, et al.
Journal of Agricultural and Food Chemistry|February 6, 2003
Antioxidant activity of South African red and white cultivar wines: free radical scavengingDalene De Beer, Elizabeth Joubert, Wentzel C A Gelderblom, et al.
Journal of Agricultural and Food Chemistry|March 8, 2012
Characterization of volatiles and aroma-active compounds in honeybush (Cyclopia subternata) by GC-MS and GC-O analysisMaritha Le Roux, J Christel Cronje, Barend V Burger, et al.
International Journal of Molecular Sciences|January 11, 2022
New Insights into the Efficacy of Aspalathin and Other Related Phytochemicals in Type 2 Diabetes-A ReviewChristo J F Muller, Elizabeth Joubert, Nireshni Chellan, et al.
Cancer Letters|May 26, 2005
Inhibition of tumour promotion in mouse skin by extracts of rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia), unique South African herbal teasJeanine Marnewick, Elizabeth Joubert, Shamiel Joseph, et al.
Journal of Agricultural and Food Chemistry|May 15, 2008
Enhancement of Rooibos (Aspalathus linearis) aqueous extract and antioxidant yield with fungal enzymesMia Pengilly, Elizabeth Joubert, Willem H van Zyl, et al.
Journal of the Science of Food and Agriculture|April 20, 2023
Stability of labile xanthones and dihydrochalcones in a ready-to-drink honeybush beverage during storageChantelle Human, Dalene de Beer, Andreas Tredoux, et al.
Molecules (Basel, Switzerland)|November 16, 2016
Inhibitory Interactions of Aspalathus linearis (Rooibos) Extracts and Compounds, Aspalathin and Z-2-(β-d-Glucopyranosyloxy)-3-phenylpropenoic Acid, on Cytochromes Metabolizing Hypoglycemic and Hypolipidemic DrugsOelfah Patel, Christo Muller, Elizabeth Joubert, et al.
Pageof 14

Showing results (41-50 of 136) with videos related to

Sort By:
Pageof 14
Journal of Agricultural and Food Chemistry|August 19, 2004
Phenolic metabolites from honeybush tea (Cyclopia subternata)B Irene Kamara, D Jacobus Brand, E Vincent Brandt, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industryErika Ilette Moelich, Magdalena Muller, Elizabeth Joubert, et al.
Journal of Agricultural and Food Chemistry|December 22, 2005
Antioxidant and pro-oxidant activities of aqueous extracts and crude polyphenolic fractions of rooibos (Aspalathus linearis)Elizabeth Joubert, Paula Winterton, Trevor J Britz, et al.
Journal of Agricultural and Food Chemistry|February 6, 2003
Antioxidant activity of South African red and white cultivar wines: free radical scavengingDalene De Beer, Elizabeth Joubert, Wentzel C A Gelderblom, et al.
Journal of Agricultural and Food Chemistry|March 8, 2012
Characterization of volatiles and aroma-active compounds in honeybush (Cyclopia subternata) by GC-MS and GC-O analysisMaritha Le Roux, J Christel Cronje, Barend V Burger, et al.
International Journal of Molecular Sciences|January 11, 2022
New Insights into the Efficacy of Aspalathin and Other Related Phytochemicals in Type 2 Diabetes-A ReviewChristo J F Muller, Elizabeth Joubert, Nireshni Chellan, et al.
Cancer Letters|May 26, 2005
Inhibition of tumour promotion in mouse skin by extracts of rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia), unique South African herbal teasJeanine Marnewick, Elizabeth Joubert, Shamiel Joseph, et al.
Journal of Agricultural and Food Chemistry|May 15, 2008
Enhancement of Rooibos (Aspalathus linearis) aqueous extract and antioxidant yield with fungal enzymesMia Pengilly, Elizabeth Joubert, Willem H van Zyl, et al.
Journal of the Science of Food and Agriculture|April 20, 2023
Stability of labile xanthones and dihydrochalcones in a ready-to-drink honeybush beverage during storageChantelle Human, Dalene de Beer, Andreas Tredoux, et al.
Molecules (Basel, Switzerland)|November 16, 2016
Inhibitory Interactions of Aspalathus linearis (Rooibos) Extracts and Compounds, Aspalathin and Z-2-(β-d-Glucopyranosyloxy)-3-phenylpropenoic Acid, on Cytochromes Metabolizing Hypoglycemic and Hypolipidemic DrugsOelfah Patel, Christo Muller, Elizabeth Joubert, et al.
Pageof 14