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Plos Computational Biology|January 8, 2020
Increasing growth rate slows adaptation when genotypes compete for diffusing resourcesJeremy M Chacón, Allison K Shaw, William R HarcombeEnvironmental Microbiology|December 4, 2018
A shared limiting resource leads to competitive exclusion in a cross-feeding systemSarah P Hammarlund, Jeremy M Chacón, William R HarcombeCurrent Opinion in Microbiology|June 20, 2026
The diverse effects of stress in cross-feeding systemsCaleb A Hill, Aileen R Lee, William R HarcombeMicrobial Biotechnology|August 20, 2020
Phage cocktail strategies for the suppression of a pathogen in a cross-feeding cocultureLisa Fazzino, Jeremy Anisman, Jeremy M Chacón, et al.Plos Biology|February 15, 2022
Public human microbiome data are dominated by highly developed countriesRichard J Abdill, Elizabeth M Adamowicz, Ran BlekhmanElife|July 28, 2020
International authorship and collaboration across bioRxiv preprintsRichard J Abdill, Elizabeth M Adamowicz, Ran BlekhmanEvolution; International Journal of Organic Evolution|June 9, 2016
Adding biotic complexity alters the metabolic benefits of mutualismWilliam R Harcombe, Alex Betts, Jason W Shapiro, et al.Frontiers in Microbiology|May 1, 2015
Species interactions differ in their genetic robustnessLon M Chubiz, Brian R Granger, Daniel Segrè, et al.Nature Communications|January 28, 2021
Limitation by a shared mutualist promotes coexistence of multiple competing partnersSarah P Hammarlund, Tomáš Gedeon, Ross P Carlson, et al.Msystems|August 15, 2025
Metabolic remodeling of microorganisms by mobile genetic elements alters mutualistic community compositionAve T Bisesi, Ross P Carlson, Lachlan Cotner, et al.Pageof 5