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Elizabeth M Grasso-Kelley

Showing results (1-10 of 14) with videos related to

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Journal of Food Protection|May 3, 2017
Fate of Salmonella throughout Production and Refrigerated Storage of TahiniYangjunna Zhang, Susanne E Keller, Elizabeth M Grasso-Kelley
Journal of Food Protection|January 26, 2021
Evaluation of Hot-Air Drying To Inactivate Salmonella and Enterococcus faecium on Apple PiecesElizabeth M Grasso-Kelley, Xiyang Liu, Lindsay A Halik, et al.
Food Research International (Ottawa, Ont.)|June 10, 2026
Modeling the effect of temperature and macronutrient composition on water activity and the influence on thermal resistance of SalmonellaXiyang Liu, Nathan M Anderson, Yuqi Luo, et al.
Journal of Food Protection|January 25, 2026
Apple Drying Process Lethality Prediction Using Response Surface MethodologyXiyang Liu, Elizabeth M Grasso-Kelley, Alvin Lee, et al.
Journal of Food Protection|June 30, 2021
Predictive Microbial Modeling of Enterococcus faecium NRRL B-2354 Inactivation during Baking of a Multicomponent Low-Moisture FoodQuincy J Suehr, Xiyang Liu, Elizabeth M Grasso-Kelley, et al.
Journal of Food Protection|March 30, 2020
Reproducibility of Salmonella Thermal Resistance Measurements via Multilaboratory Isothermal Inactivation ExperimentsIan M Hildebrandt, Bradley P Marks, Nathan M Anderson, et al.
Journal of Food Protection|August 13, 2025
Salmonella spp. Inactivation During Hot Air Drying of Apples: Influence of Temperature, Bed Depth, and Air VelocityXiyang Liu, Elizabeth M Grasso-Kelley, Alvin Lee, et al.
Journal of Food Protection|May 11, 2024
Inactivation of Desiccation-Resistant Salmonella on Apple Slices Following Treatment with ε-Polylysine, Sodium Bisulfate, or Peracetic Acid and Subsequent DehydrationJoshua B Gurtler, Christina M Garner, Elizabeth M Grasso-Kelley, et al.
Journal of Food Protection|February 22, 2017
Dry Transfer Inoculation of Low-Moisture Spices Containing Antimicrobial CompoundsIan M Hildebrandt, Chuxuan Hu, Elizabeth M Grasso-Kelley, et al.
Journal of Food Protection|March 14, 2023
Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food SafetyJennifer C Acuff, James S Dickson, Jeffrey M Farber, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Journal of Food Protection|May 3, 2017
Fate of Salmonella throughout Production and Refrigerated Storage of TahiniYangjunna Zhang, Susanne E Keller, Elizabeth M Grasso-Kelley
Journal of Food Protection|January 26, 2021
Evaluation of Hot-Air Drying To Inactivate Salmonella and Enterococcus faecium on Apple PiecesElizabeth M Grasso-Kelley, Xiyang Liu, Lindsay A Halik, et al.
Food Research International (Ottawa, Ont.)|June 10, 2026
Modeling the effect of temperature and macronutrient composition on water activity and the influence on thermal resistance of SalmonellaXiyang Liu, Nathan M Anderson, Yuqi Luo, et al.
Journal of Food Protection|January 25, 2026
Apple Drying Process Lethality Prediction Using Response Surface MethodologyXiyang Liu, Elizabeth M Grasso-Kelley, Alvin Lee, et al.
Journal of Food Protection|June 30, 2021
Predictive Microbial Modeling of Enterococcus faecium NRRL B-2354 Inactivation during Baking of a Multicomponent Low-Moisture FoodQuincy J Suehr, Xiyang Liu, Elizabeth M Grasso-Kelley, et al.
Journal of Food Protection|March 30, 2020
Reproducibility of Salmonella Thermal Resistance Measurements via Multilaboratory Isothermal Inactivation ExperimentsIan M Hildebrandt, Bradley P Marks, Nathan M Anderson, et al.
Journal of Food Protection|August 13, 2025
Salmonella spp. Inactivation During Hot Air Drying of Apples: Influence of Temperature, Bed Depth, and Air VelocityXiyang Liu, Elizabeth M Grasso-Kelley, Alvin Lee, et al.
Journal of Food Protection|May 11, 2024
Inactivation of Desiccation-Resistant Salmonella on Apple Slices Following Treatment with ε-Polylysine, Sodium Bisulfate, or Peracetic Acid and Subsequent DehydrationJoshua B Gurtler, Christina M Garner, Elizabeth M Grasso-Kelley, et al.
Journal of Food Protection|February 22, 2017
Dry Transfer Inoculation of Low-Moisture Spices Containing Antimicrobial CompoundsIan M Hildebrandt, Chuxuan Hu, Elizabeth M Grasso-Kelley, et al.
Journal of Food Protection|March 14, 2023
Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food SafetyJennifer C Acuff, James S Dickson, Jeffrey M Farber, et al.
Pageof 2