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Journal of AOAC International|June 19, 2016
Determination of Phenolic Constituents in Echinacea Raw Materials and Dietary Supplements by HPLC-UV: Collaborative StudyPaula N Brown, Elizabeth M Mudge, Lori Paley
Analytical and Bioanalytical Chemistry|February 25, 2017
Leaner and greener analysis of cannabinoidsElizabeth M Mudge, Susan J Murch, Paula N Brown
Advances in Nutrition (Bethesda, Md.)|March 17, 2016
The Importance of Method Selection in Determining Product Integrity for Nutrition ResearchElizabeth M Mudge, Joseph M Betz, Paula N Brown
Planta Medica|May 17, 2019
The Terroir of Cannabis: Terpene Metabolomics as a Tool to Understand Cannabis sativa SelectionsElizabeth M Mudge, Paula N Brown, Susan J Murch
Journal of Agricultural and Food Chemistry|October 3, 2022
Selective and Efficient Capture and Release of vic-Diol-Containing Pacific and Caribbean Ciguatoxins from Fish Extracts with a Boronate Affinity PolymerElizabeth M Mudge, Alison Robertson, Pearse McCarron, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 21, 2015
Quantification of pyrrolizidine alkaloids in North American plants and honey by LC-MS: single laboratory validationElizabeth M Mudge, A Maxwell P Jones, Paula N Brown
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