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Elizabeth P Neale

Showing results (11-20 of 63) with videos related to

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Nutrients|April 23, 2022
Perceptions of Nut Consumption amongst Australian Nutrition and Health Professionals: An Online SurveyGeorgie Tran, Rachel C Brown, Elizabeth P Neale
The British Journal of Nutrition|July 28, 2020
The effect of nut consumption (tree nuts and peanuts) on the gut microbiota of humans: a systematic reviewEmily Fitzgerald, Kelly Lambert, Jordan Stanford, et al.
The British Journal of Nutrition|September 29, 2021
Consumption of avocado and associations with nutrient, food and anthropometric measures in a representative survey of Australians: a secondary analysis of the 2011-2012 National Nutrition and Physical Activity SurveyVivienne X Guan, Elizabeth P Neale, Yasmine C Probst
Journal of Nutrition Education and Behavior|October 16, 2022
Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry PerspectivesKatrina R Kissock, Elizabeth P Neale, Eleanor J Beck
Journal of Renal Care|December 17, 2025
Lifestyle Interventions, Markers of Metabolic Syndrome and Quality of Life in Kidney Transplant Recipients: A Systematic Review and Meta-AnalysisAshley Darvell, Annaliese Pretty, Kelly Lambert, et al.
Plos One|January 26, 2023
Identifying usual food choices with avocados in a clinical trial cohort of overweight and obese adults in AustraliaVivienne X Guan, Elizabeth P Neale, Yasmine C Probst
Advances in Nutrition (Bethesda, Md.)|October 18, 2020
Whole Grain Food Definition Effects on Determining Associations of Whole Grain Intake and Body Weight Changes: A Systematic ReviewKatrina R Kissock, Elizabeth P Neale, Eleanor J Beck
Nutrients|July 18, 2019
An Audit of the Nutrition and Health Claims on Breakfast Cereals in Supermarkets in the Illawarra Region of AustraliaRomi L Sussman, Anne T McMahon, Elizabeth P Neale
Public Health Nutrition|April 4, 2020
The relevance of whole grain food definitions in estimation of whole grain intake: a secondary analysis of the National Nutrition and Physical Activity Survey 2011-2012Katrina R Kissock, Elizabeth P Neale, Eleanor J Beck
Nutrition Research (New York, N.Y.)|November 2, 2013
Processed pork is the most frequently consumed type of pork in a survey of Australian childrenDeborah J Nolan-Clark, Elizabeth P Neale, Karen E Charlton
Pageof 7

Showing results (11-20 of 63) with videos related to

Sort By:
Pageof 7
Nutrients|April 23, 2022
Perceptions of Nut Consumption amongst Australian Nutrition and Health Professionals: An Online SurveyGeorgie Tran, Rachel C Brown, Elizabeth P Neale
The British Journal of Nutrition|July 28, 2020
The effect of nut consumption (tree nuts and peanuts) on the gut microbiota of humans: a systematic reviewEmily Fitzgerald, Kelly Lambert, Jordan Stanford, et al.
The British Journal of Nutrition|September 29, 2021
Consumption of avocado and associations with nutrient, food and anthropometric measures in a representative survey of Australians: a secondary analysis of the 2011-2012 National Nutrition and Physical Activity SurveyVivienne X Guan, Elizabeth P Neale, Yasmine C Probst
Journal of Nutrition Education and Behavior|October 16, 2022
Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry PerspectivesKatrina R Kissock, Elizabeth P Neale, Eleanor J Beck
Journal of Renal Care|December 17, 2025
Lifestyle Interventions, Markers of Metabolic Syndrome and Quality of Life in Kidney Transplant Recipients: A Systematic Review and Meta-AnalysisAshley Darvell, Annaliese Pretty, Kelly Lambert, et al.
Plos One|January 26, 2023
Identifying usual food choices with avocados in a clinical trial cohort of overweight and obese adults in AustraliaVivienne X Guan, Elizabeth P Neale, Yasmine C Probst
Advances in Nutrition (Bethesda, Md.)|October 18, 2020
Whole Grain Food Definition Effects on Determining Associations of Whole Grain Intake and Body Weight Changes: A Systematic ReviewKatrina R Kissock, Elizabeth P Neale, Eleanor J Beck
Nutrients|July 18, 2019
An Audit of the Nutrition and Health Claims on Breakfast Cereals in Supermarkets in the Illawarra Region of AustraliaRomi L Sussman, Anne T McMahon, Elizabeth P Neale
Public Health Nutrition|April 4, 2020
The relevance of whole grain food definitions in estimation of whole grain intake: a secondary analysis of the National Nutrition and Physical Activity Survey 2011-2012Katrina R Kissock, Elizabeth P Neale, Eleanor J Beck
Nutrition Research (New York, N.Y.)|November 2, 2013
Processed pork is the most frequently consumed type of pork in a survey of Australian childrenDeborah J Nolan-Clark, Elizabeth P Neale, Karen E Charlton
Pageof 7