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Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
January 19, 2024
Metabolisable energy from nuts and patterns of nut consumption in the Australian population: a secondary analysis of the 2011-12 National Nutrition and Physical Activity Survey
Cassandra J Nikodijevic, Yasmine C Probst, Sze-Yen Tan, et al.
Nutrition Bulletin
|
November 10, 2022
Examining dietary behaviours, diet quality, motives and supplementation use in physically active individuals following vegetarian-based eating patterns
Joel C Craddock, Elizabeth P Neale, Gregory E Peoples, et al.
The American Journal of Clinical Nutrition
|
September 9, 2022
Systematic literature review: should a bedtime snack be used to treat hyperglycemia in type 2 diabetes?
Lauren A Roach, William Woolfe, Beenu Bastian, et al.
Contemporary Clinical Trials
|
October 27, 2015
Interdisciplinary lifestyle intervention for weight management in a community population (HealthTrack study): Study design and baseline sample characteristics
Linda C Tapsell, Maureen Lonergan, Allison Martin, et al.
Obesity Surgery
|
September 29, 2023
Investigating the Prevalence of Copper and Zinc Abnormalities in Patients Pre and Post bariatric Surgery-an Australian Experience
Nazy Zarshenas, Linda C Tapsell, Marijka Batterham, et al.
The British Journal of Nutrition
|
February 2, 2021
Defining whole-grain foods - does it change estimations of intakes and associations with CVD risk factors: an Australian and Swedish perspective
Katrina R Kissock, Eva Warensjö Lemming, Cecilia Axelsson, et al.
Nutrition Bulletin
|
April 27, 2023
A comparison of diet quality and cardiovascular and inflammatory responses between aerobically trained male adults following either a long-term vegan or omnivorous dietary pattern
Joel C Craddock, Yasmine C Probst, Elizabeth P Neale, et al.
The British Journal of Nutrition
|
July 18, 2018
Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice
Vivienne X Guan, Yasmine C Probst, Elizabeth P Neale, et al.
Public Health Nutrition
|
March 11, 2020
Nut consumption in a representative survey of Australians: a secondary analysis of the 2011-2012 National Nutrition and Physical Activity Survey
Cassandra J Nikodijevic, Yasmine C Probst, Marijka J Batterham, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
September 27, 2023
Consumer perceptions of nutrient content claims in Australia: A qualitative study
Benjamin Thompson, Anne-Therese McMahon, Wendy L Watson, et al.
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of 7
Search research articles
Search
Showing results (41-50 of 63) with videos related to
Sort By:
Page
of 7
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
January 19, 2024
Metabolisable energy from nuts and patterns of nut consumption in the Australian population: a secondary analysis of the 2011-12 National Nutrition and Physical Activity Survey
Cassandra J Nikodijevic, Yasmine C Probst, Sze-Yen Tan, et al.
Nutrition Bulletin
|
November 10, 2022
Examining dietary behaviours, diet quality, motives and supplementation use in physically active individuals following vegetarian-based eating patterns
Joel C Craddock, Elizabeth P Neale, Gregory E Peoples, et al.
The American Journal of Clinical Nutrition
|
September 9, 2022
Systematic literature review: should a bedtime snack be used to treat hyperglycemia in type 2 diabetes?
Lauren A Roach, William Woolfe, Beenu Bastian, et al.
Contemporary Clinical Trials
|
October 27, 2015
Interdisciplinary lifestyle intervention for weight management in a community population (HealthTrack study): Study design and baseline sample characteristics
Linda C Tapsell, Maureen Lonergan, Allison Martin, et al.
Obesity Surgery
|
September 29, 2023
Investigating the Prevalence of Copper and Zinc Abnormalities in Patients Pre and Post bariatric Surgery-an Australian Experience
Nazy Zarshenas, Linda C Tapsell, Marijka Batterham, et al.
The British Journal of Nutrition
|
February 2, 2021
Defining whole-grain foods - does it change estimations of intakes and associations with CVD risk factors: an Australian and Swedish perspective
Katrina R Kissock, Eva Warensjö Lemming, Cecilia Axelsson, et al.
Nutrition Bulletin
|
April 27, 2023
A comparison of diet quality and cardiovascular and inflammatory responses between aerobically trained male adults following either a long-term vegan or omnivorous dietary pattern
Joel C Craddock, Yasmine C Probst, Elizabeth P Neale, et al.
The British Journal of Nutrition
|
July 18, 2018
Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice
Vivienne X Guan, Yasmine C Probst, Elizabeth P Neale, et al.
Public Health Nutrition
|
March 11, 2020
Nut consumption in a representative survey of Australians: a secondary analysis of the 2011-2012 National Nutrition and Physical Activity Survey
Cassandra J Nikodijevic, Yasmine C Probst, Marijka J Batterham, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
September 27, 2023
Consumer perceptions of nutrient content claims in Australia: A qualitative study
Benjamin Thompson, Anne-Therese McMahon, Wendy L Watson, et al.
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of 7