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International Journal of Environmental Research and Public Health
|
November 13, 2021
Quality of Life (QoL) Is Reduced in Those with Severe COVID-19 Disease, Post-Acute Sequelae of COVID-19, and Hospitalization in United States Adults from Northern Colorado
Kim McFann, Bridget A Baxter, Stephanie M LaVergne, et al.
The Journal of Nutrition
|
April 20, 2022
A Randomized Controlled Trial of Dietary Rice Bran Intake on Microbiota Diversity, Enteric Dysfunction, and Fecal Secretory IgA in Malian and Nicaraguan Infants
Allison C Vilander, Ann Hess, Zaid Abdo, et al.
Global Pediatric Health
|
March 28, 2017
A Pilot Randomized Controlled Clinical Trial to Assess Tolerance and Efficacy of Navy Bean and Rice Bran Supplementation for Lowering Cholesterol in Children
Erica C Borresen, NaNet Jenkins-Puccetti, Katie Schmitz, et al.
Journal of the Pediatric Infectious Diseases Society
|
July 18, 2022
Breadth and Dynamics of Human Norovirus-Specific Antibodies in the First Year of Life
Nadja A Vielot, Amanda Brinkman, Christina DeMaso, et al.
Current Developments in Nutrition
|
September 13, 2021
Daily Rice Bran Consumption for 6 Months Influences Serum Glucagon-Like Peptide 2 and Metabolite Profiles without Differences in Trace Elements and Heavy Metals in Weaning Nicaraguan Infants at 12 Months of Age
Luis E Zambrana, Annika M Weber, Erica C Borresen, et al.
Molecular Nutrition & Food Research
|
January 17, 2024
Urine and Dried Blood Spots From Children and Pregnant Women Reveal Phytochemicals, Amino Acids, and Carnitine Metabolites as Cowpea Consumption Biomarkers
Madison Tipton, Bridget A Baxter, Brigitte A Pfluger, et al.
Advances in Virology
|
August 18, 2022
The BioFire® RP2.1 Panel Did Not Identify Concurrent Respiratory Virus Infection in Adults with Variable SARS-CoV-2 Disease Severity and Infection Duration
Kendra M Quicke, Bridget A Baxter, Sophia Stromberg, et al.
Molecular Nutrition & Food Research
|
July 28, 2016
Dietary supplementation with rice bran or navy bean alters gut bacterial metabolism in colorectal cancer survivors
Amy M Sheflin, Erica C Borresen, Jay S Kirkwood, et al.
Biomedicines
|
February 6, 2021
Dietary Rice Bran-Modified Human Gut Microbial Consortia Confers Protection against Colon Carcinogenesis Following Fecal Transfaunation
Kristopher D Parker, Akhilendra K Maurya, Hend Ibrahim, et al.
Molecular Carcinogenesis
|
July 20, 2022
Gender-based effect of absence of gut microbiota on the protective efficacy of Bifidobacterium longum-fermented rice bran diet against inflammation-associated colon tumorigenesis
Robin Kumar, Akhilendra K Maurya, Kristopher D Parker, et al.
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of 12
Search research articles
Search
Showing results (71-80 of 115) with videos related to
Sort By:
Page
of 12
International Journal of Environmental Research and Public Health
|
November 13, 2021
Quality of Life (QoL) Is Reduced in Those with Severe COVID-19 Disease, Post-Acute Sequelae of COVID-19, and Hospitalization in United States Adults from Northern Colorado
Kim McFann, Bridget A Baxter, Stephanie M LaVergne, et al.
The Journal of Nutrition
|
April 20, 2022
A Randomized Controlled Trial of Dietary Rice Bran Intake on Microbiota Diversity, Enteric Dysfunction, and Fecal Secretory IgA in Malian and Nicaraguan Infants
Allison C Vilander, Ann Hess, Zaid Abdo, et al.
Global Pediatric Health
|
March 28, 2017
A Pilot Randomized Controlled Clinical Trial to Assess Tolerance and Efficacy of Navy Bean and Rice Bran Supplementation for Lowering Cholesterol in Children
Erica C Borresen, NaNet Jenkins-Puccetti, Katie Schmitz, et al.
Journal of the Pediatric Infectious Diseases Society
|
July 18, 2022
Breadth and Dynamics of Human Norovirus-Specific Antibodies in the First Year of Life
Nadja A Vielot, Amanda Brinkman, Christina DeMaso, et al.
Current Developments in Nutrition
|
September 13, 2021
Daily Rice Bran Consumption for 6 Months Influences Serum Glucagon-Like Peptide 2 and Metabolite Profiles without Differences in Trace Elements and Heavy Metals in Weaning Nicaraguan Infants at 12 Months of Age
Luis E Zambrana, Annika M Weber, Erica C Borresen, et al.
Molecular Nutrition & Food Research
|
January 17, 2024
Urine and Dried Blood Spots From Children and Pregnant Women Reveal Phytochemicals, Amino Acids, and Carnitine Metabolites as Cowpea Consumption Biomarkers
Madison Tipton, Bridget A Baxter, Brigitte A Pfluger, et al.
Advances in Virology
|
August 18, 2022
The BioFire® RP2.1 Panel Did Not Identify Concurrent Respiratory Virus Infection in Adults with Variable SARS-CoV-2 Disease Severity and Infection Duration
Kendra M Quicke, Bridget A Baxter, Sophia Stromberg, et al.
Molecular Nutrition & Food Research
|
July 28, 2016
Dietary supplementation with rice bran or navy bean alters gut bacterial metabolism in colorectal cancer survivors
Amy M Sheflin, Erica C Borresen, Jay S Kirkwood, et al.
Biomedicines
|
February 6, 2021
Dietary Rice Bran-Modified Human Gut Microbial Consortia Confers Protection against Colon Carcinogenesis Following Fecal Transfaunation
Kristopher D Parker, Akhilendra K Maurya, Hend Ibrahim, et al.
Molecular Carcinogenesis
|
July 20, 2022
Gender-based effect of absence of gut microbiota on the protective efficacy of Bifidobacterium longum-fermented rice bran diet against inflammation-associated colon tumorigenesis
Robin Kumar, Akhilendra K Maurya, Kristopher D Parker, et al.
Page
of 12