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Frontiers in Gastroenterology (Lausanne, Switzerland)
|
March 12, 2024
Plasma, urine, and stool metabolites in response to dietary rice bran and navy bean supplementation in adults at high-risk for colorectal cancer
Emily B Hill, Bridget A Baxter, Brigitte Pfluger, et al.
Frontiers in Microbiology
|
November 18, 2016
High Protective Efficacy of Probiotics and Rice Bran against Human Norovirus Infection and Diarrhea in Gnotobiotic Pigs
Shaohua Lei, Ashwin Ramesh, Erica Twitchell, et al.
Journal of Animal Science
|
March 4, 2025
Use of biotics in animals: impact on nutrition, health, and food production
Kelly S Swanson, Karin Allenspach, Gregory Amos, et al.
Molecular Nutrition & Food Research
|
December 3, 2022
Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids, and Oxylipins with Roles in Lipid Metabolism of Hypercholesterolemic Children
Millena Cristina Barros Santos, Nathalie Barouh, Valérie Lullien-Pellerin, et al.
Frontiers in Immunology
|
February 8, 2024
Persistent CD8<sup>+</sup> T cell proliferation and activation in COVID-19 adult survivors with post-acute sequelae: a longitudinal, observational cohort study of persistent symptoms and T cell markers
Stephanie M LaVergne, Taru S Dutt, Kim McFann, et al.
Metabolites
|
March 6, 2021
Metabolomics of Pigmented Rice Coproducts Applying Conventional or Deep Eutectic Extraction Solvents Reveal a Potential Antioxidant Source for Human Nutrition
Millena Cristina Barros Santos, Nathalie Barouh, Erwann Durand, et al.
Nutrition and Cancer
|
October 1, 2016
A Randomized Controlled Trial to Increase Navy Bean or Rice Bran Consumption in Colorectal Cancer Survivors
Erica C Borresen, Dustin G Brown, Greg Harbison, et al.
Nature Food
|
May 11, 2023
Multi-omics resources for targeted agronomic improvement of pigmented rice
Khalid Sedeek, Andrea Zuccolo, Alice Fornasiero, et al.
Nutrients
|
December 23, 2022
Correlation between 25-hydroxyvitamin D/D3 Deficiency and COVID-19 Disease Severity in Adults from Northern Colorado
Bridget A Baxter, Michaela G Ryan, Stephanie M LaVergne, et al.
Nutrition Reviews
|
August 13, 2025
Rice Bran: A Comprehensive Review of Phytochemicals and Bioactive Components With Therapeutic Potential and Health Benefits
Mir Zahoor Gul, Prajna Priyadarshini Das, Komaragiri Rajesh Babu, et al.
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Search research articles
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Showing results (81-90 of 115) with videos related to
Sort By:
Page
of 12
Frontiers in Gastroenterology (Lausanne, Switzerland)
|
March 12, 2024
Plasma, urine, and stool metabolites in response to dietary rice bran and navy bean supplementation in adults at high-risk for colorectal cancer
Emily B Hill, Bridget A Baxter, Brigitte Pfluger, et al.
Frontiers in Microbiology
|
November 18, 2016
High Protective Efficacy of Probiotics and Rice Bran against Human Norovirus Infection and Diarrhea in Gnotobiotic Pigs
Shaohua Lei, Ashwin Ramesh, Erica Twitchell, et al.
Journal of Animal Science
|
March 4, 2025
Use of biotics in animals: impact on nutrition, health, and food production
Kelly S Swanson, Karin Allenspach, Gregory Amos, et al.
Molecular Nutrition & Food Research
|
December 3, 2022
Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids, and Oxylipins with Roles in Lipid Metabolism of Hypercholesterolemic Children
Millena Cristina Barros Santos, Nathalie Barouh, Valérie Lullien-Pellerin, et al.
Frontiers in Immunology
|
February 8, 2024
Persistent CD8<sup>+</sup> T cell proliferation and activation in COVID-19 adult survivors with post-acute sequelae: a longitudinal, observational cohort study of persistent symptoms and T cell markers
Stephanie M LaVergne, Taru S Dutt, Kim McFann, et al.
Metabolites
|
March 6, 2021
Metabolomics of Pigmented Rice Coproducts Applying Conventional or Deep Eutectic Extraction Solvents Reveal a Potential Antioxidant Source for Human Nutrition
Millena Cristina Barros Santos, Nathalie Barouh, Erwann Durand, et al.
Nutrition and Cancer
|
October 1, 2016
A Randomized Controlled Trial to Increase Navy Bean or Rice Bran Consumption in Colorectal Cancer Survivors
Erica C Borresen, Dustin G Brown, Greg Harbison, et al.
Nature Food
|
May 11, 2023
Multi-omics resources for targeted agronomic improvement of pigmented rice
Khalid Sedeek, Andrea Zuccolo, Alice Fornasiero, et al.
Nutrients
|
December 23, 2022
Correlation between 25-hydroxyvitamin D/D3 Deficiency and COVID-19 Disease Severity in Adults from Northern Colorado
Bridget A Baxter, Michaela G Ryan, Stephanie M LaVergne, et al.
Nutrition Reviews
|
August 13, 2025
Rice Bran: A Comprehensive Review of Phytochemicals and Bioactive Components With Therapeutic Potential and Health Benefits
Mir Zahoor Gul, Prajna Priyadarshini Das, Komaragiri Rajesh Babu, et al.
Page
of 12