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Nutrients|February 11, 2023
Saturated Fatty Acids Consumed in Smoothies Increase Glucose and Metabolic Load Index in Young Adults Compared to Polyunsaturated Omega-3-Fatty AcidsStephanie P Kurti, Breanna L Wisseman, Jeremy D Akers, et al.
The Journal of Sports Medicine and Physical Fitness|September 7, 2023
Body composition measured by multi-frequency bioelectrical impedance following creatine supplementationEmily A Buck, Michael J Saunders, Elizabeth S Edwards, et al.
Journal of American College Health : J of ACH|December 14, 2021
The impact of the COVID-19 pandemic on physical activity habits at a residential universityBrynn L Hudgins, Stephanie P Kurti, Elizabeth S Edwards, et al.
Journal of Biomechanics|August 29, 2016
Joint position sense - There׳s an app for thatElizabeth S Edwards, Yin-Liang Lin, Jacqlyn H King, et al.
Nature and Science of Sleep|April 27, 2013
Association between sleep disorders, obesity, and exercise: a reviewTrent A Hargens, Anthony S Kaleth, Elizabeth S Edwards, et al.
Journal of the American Nutrition Association|July 3, 2023
The Effect of Varying Fatty Acid Composition on Postprandial Airway Inflammation, Pulmonary Function, and Airway Resistance in Healthy, Young AdultsBreanna L Wisseman, Elizabeth S Edwards, Jeremy D Akers, et al.
Sleep & Breathing = Schlaf & Atmung|September 19, 2020
Markers of poor sleep quality increase sedentary behavior in college students as derived from accelerometryTrent A Hargens, Matthew C Scott, Valerie Olijar, et al.
Journal of Sports Science & Medicine|October 24, 2013
Loading and concurrent synchronous whole-body vibration interaction increases oxygen consumption during resistance exerciseDaniel H Serravite, David Edwards, Elizabeth S Edwards, et al.
Sleep & Breathing = Schlaf & Atmung|November 25, 2024
The association of zero walking cadence minutes with sleep quality in adults 18-65Trent A Hargens, Matthew C Scott, Meghan Peterson, et al.
The British Journal of Nutrition|June 17, 2021
Acute exercise improves glucose and TAG metabolism in young and older adults following high-fat, high-carbohydrate meal intakeStephanie P Kurti, Hannah Frick, William S Wisseman, et al.
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