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Journal of AOAC International|February 26, 2004
Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxin B1 in cattle feed: collaborative studyJoerg Stroka, Christoph von Holst, Elke Anklam, et al.Analytical and Bioanalytical Chemistry|December 25, 2007
Results of a European inter-laboratory comparison study on the determination of EU priority polycyclic aromatic hydrocarbons (PAHs) in edible vegetable oilsRupert Simon, José Angel Gomez Ruiz, Christoph von Holst, et al.Journal of AOAC International|January 3, 2006
Evaluation of results of an interlaboratory comparison test on determination of acrylamide in crispbread samplesThomas Wenzl, Elke AnklamJournal of AOAC International|January 29, 2005
Effects of chemical, physical, and technological processes on the nature of food allergensRoland E Poms, Elke AnklamJournal of Chromatography. A|May 9, 2003
Determination of zearalenone from wheat and corn by pressurized liquid extraction and liquid chromatography-electrospray mass spectrometryLea Pallaroni, Christoph von HolstJournal of Food Protection|January 24, 2003
A competitive polymerase chain reaction-based approach for the identification and semiquantification of mitochondrial DNA in differently heat-treated bovine meat and bone mealDomenico Frezza, Marco Favaro, Gabriele Vaccari, et al.Journal of Chromatography. A|November 25, 2004
Development of an extraction method for the determination of zearalenone in corn using less organic solventsLea Pallaroni, Christoph von HolstFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 10, 2023
Analysis of feed additives by DART mass spectrometry: method optimisation and applications for product traceability in the European Union focusing on coccidiostats and carotenoidsAmin Sajid, Christoph von HolstAnalytical and Bioanalytical Chemistry|June 13, 2003
Comparison of alternative and conventional extraction techniques for the determination of zearalenone in cornLea Pallaroni, Christoph Von HolstJournal of AOAC International|June 27, 2002
Method development in relation to regulatory requirements for detection of GMOs in the food chainElke Anklam, David A NeumannPageof 9