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Elke Anklam

Showing results (11-20 of 48) with videos related to

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Nature|August 17, 2012
Nanosafety: How to allay fears over nanomaterialsRobin Fears, Peter Gehr, Elke Anklam
Journal of AOAC International|October 21, 2004
Method validation for detection and quantification of cocoa butter equivalents in cocoa butter and plain chocolateManuela Buchgraber, Franz Ulberth, Elke Anklam
Journal of Chromatography. A|May 19, 2004
Interlaboratory evaluation of injection techniques for triglyceride analysis of cocoa butter by capillary gas chromatographyManuela Buchgraber, Franz Ulberth, Elke Anklam
Phytochemical Analysis : PCA|January 31, 2007
Analysis of phenolic acids in honeys of different floral origin by solid-phase extraction and high-performance liquid chromatographyBurya Dimitrova, Reneta Gevrenova, Elke Anklam
Analytical and Bioanalytical Chemistry|May 21, 2005
Experimental design-based development and single laboratory validation of a capillary zone electrophoresis method for the determination of the artificial sweetener sucralose in food matricesJosephine McCourt, Joerg Stroka, Elke Anklam
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 20, 2008
Food additives and contaminantsJohn Gilbert, Elke Anklam, Timothy Phillips
Journal of Chromatography. A|December 14, 2005
Single-laboratory validation of a gas chromatography-mass spectrometry method for quantitation of 15 European priority polycyclic aromatic hydrocarbons in spiked smoke flavouringsRupert Simon, Sonja Palme, Elke Anklam
Analytical and Bioanalytical Chemistry|June 11, 2005
Semicarbazide: occurrence in food products and state-of-the-art in analytical methods used for its determinationMaria Beatriz de la Calle, Elke Anklam
Molecular Nutrition & Food Research|October 28, 2004
Effect of roasting history and buffer composition on peanut protein extraction efficiencyRoland E Poms, Claudia Capelletti, Elke Anklam
Journal of AOAC International|January 29, 2005
Polymerase chain reaction techniques for food allergen detectionRoland Ernest Poms, Elke Anklam, Matthias Kuhn
Pageof 5

Showing results (11-20 of 48) with videos related to

Sort By:
Pageof 5
Nature|August 17, 2012
Nanosafety: How to allay fears over nanomaterialsRobin Fears, Peter Gehr, Elke Anklam
Journal of AOAC International|October 21, 2004
Method validation for detection and quantification of cocoa butter equivalents in cocoa butter and plain chocolateManuela Buchgraber, Franz Ulberth, Elke Anklam
Journal of Chromatography. A|May 19, 2004
Interlaboratory evaluation of injection techniques for triglyceride analysis of cocoa butter by capillary gas chromatographyManuela Buchgraber, Franz Ulberth, Elke Anklam
Phytochemical Analysis : PCA|January 31, 2007
Analysis of phenolic acids in honeys of different floral origin by solid-phase extraction and high-performance liquid chromatographyBurya Dimitrova, Reneta Gevrenova, Elke Anklam
Analytical and Bioanalytical Chemistry|May 21, 2005
Experimental design-based development and single laboratory validation of a capillary zone electrophoresis method for the determination of the artificial sweetener sucralose in food matricesJosephine McCourt, Joerg Stroka, Elke Anklam
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 20, 2008
Food additives and contaminantsJohn Gilbert, Elke Anklam, Timothy Phillips
Journal of Chromatography. A|December 14, 2005
Single-laboratory validation of a gas chromatography-mass spectrometry method for quantitation of 15 European priority polycyclic aromatic hydrocarbons in spiked smoke flavouringsRupert Simon, Sonja Palme, Elke Anklam
Analytical and Bioanalytical Chemistry|June 11, 2005
Semicarbazide: occurrence in food products and state-of-the-art in analytical methods used for its determinationMaria Beatriz de la Calle, Elke Anklam
Molecular Nutrition & Food Research|October 28, 2004
Effect of roasting history and buffer composition on peanut protein extraction efficiencyRoland E Poms, Claudia Capelletti, Elke Anklam
Journal of AOAC International|January 29, 2005
Polymerase chain reaction techniques for food allergen detectionRoland Ernest Poms, Elke Anklam, Matthias Kuhn
Pageof 5