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Journal of AOAC International
|
May 7, 2002
Comparison of two post-column derivatization systems, ultraviolet irradiation and electrochemical determination, for the liquid chromatographic determination of aflatoxins in food
Andri Papadopoulo-Bouraoui, Joerg Stroka, Elke Anklam
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
February 26, 2026
Editorial
John Gilbert, Elke Anklam, Richard Stadler, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
November 15, 2017
Editorial
John Gilbert, Tim Phillips, Elke Anklam, et al.
Journal of AOAC International
|
October 21, 2004
Detection and quantification of cocoa butter equivalents in cocoa butter and plain chocolate by gas liquid chromatography of triacylglycerols
Manuela Buchgraber, Chiara Senaldi, Franz Ulberth, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
January 26, 2026
Editorial
John Gilbert, Elke Anklam, Richard Stadler, et al.
Food Additives and Contaminants
|
September 22, 2007
Acrylamide in coffee: review of progress in analysis, formation and level reduction
Helmut Guenther, Elke Anklam, Thomas Wenzl, et al.
Journal of AOAC International
|
February 26, 2004
Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxin B1 in cattle feed: collaborative study
Joerg Stroka, Christoph von Holst, Elke Anklam, et al.
Journal of AOAC International
|
April 28, 2006
Validation of two commercial lateral flow devices for the detection of peanut proteins in cookies: interlaboratory study
Arjon J van Hengel, Claudia Capelletti, Marcel Brohee, et al.
Journal of AOAC International
|
June 27, 2002
Analytical challenges: bridging the gap from regulation to enforcement
Guy Van den Eede, Simon Kay, Elke Anklam, et al.
Food Additives and Contaminants
|
September 14, 2007
Peanut and hazelnut traces in cookies and chocolates: relationship between analytical results and declaration of food allergens on product labels
Maria Pele, Marcel Brohée, Elke Anklam, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 48) with videos related to
Sort By:
Page
of 5
Journal of AOAC International
|
May 7, 2002
Comparison of two post-column derivatization systems, ultraviolet irradiation and electrochemical determination, for the liquid chromatographic determination of aflatoxins in food
Andri Papadopoulo-Bouraoui, Joerg Stroka, Elke Anklam
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
February 26, 2026
Editorial
John Gilbert, Elke Anklam, Richard Stadler, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
November 15, 2017
Editorial
John Gilbert, Tim Phillips, Elke Anklam, et al.
Journal of AOAC International
|
October 21, 2004
Detection and quantification of cocoa butter equivalents in cocoa butter and plain chocolate by gas liquid chromatography of triacylglycerols
Manuela Buchgraber, Chiara Senaldi, Franz Ulberth, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
January 26, 2026
Editorial
John Gilbert, Elke Anklam, Richard Stadler, et al.
Food Additives and Contaminants
|
September 22, 2007
Acrylamide in coffee: review of progress in analysis, formation and level reduction
Helmut Guenther, Elke Anklam, Thomas Wenzl, et al.
Journal of AOAC International
|
February 26, 2004
Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxin B1 in cattle feed: collaborative study
Joerg Stroka, Christoph von Holst, Elke Anklam, et al.
Journal of AOAC International
|
April 28, 2006
Validation of two commercial lateral flow devices for the detection of peanut proteins in cookies: interlaboratory study
Arjon J van Hengel, Claudia Capelletti, Marcel Brohee, et al.
Journal of AOAC International
|
June 27, 2002
Analytical challenges: bridging the gap from regulation to enforcement
Guy Van den Eede, Simon Kay, Elke Anklam, et al.
Food Additives and Contaminants
|
September 14, 2007
Peanut and hazelnut traces in cookies and chocolates: relationship between analytical results and declaration of food allergens on product labels
Maria Pele, Marcel Brohée, Elke Anklam, et al.
Page
of 5