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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
January 29, 2020
Characterisation of food grade titania with respect to nanoparticle content in pristine additives and in their related food products
Otmar Geiss, Jessica Ponti, Chiara Senaldi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
October 10, 2019
Managing the analytical challenges related to micro- and nanoplastics in the environment and food: filling the knowledge gaps
Pavol Alexy, Elke Anklam, Ton Emans, et al.
Regulatory Toxicology and Pharmacology : RTP
|
February 22, 2021
Regulatory landscape of nanotechnology and nanoplastics from a global perspective
Jacqueline Allan, Susanne Belz, Arnd Hoeveler, et al.
Journal of Food Protection
|
January 24, 2003
A competitive polymerase chain reaction-based approach for the identification and semiquantification of mitochondrial DNA in differently heat-treated bovine meat and bone meal
Domenico Frezza, Marco Favaro, Gabriele Vaccari, et al.
Regulatory Toxicology and Pharmacology : RTP
|
April 20, 2020
Regulatory landscape of dietary supplements and herbal medicines from a global perspective
Shraddha Thakkar, Elke Anklam, Alex Xu, et al.
Environmental Health Perspectives
|
August 5, 2003
Assessment of dietary exposure to some persistent organic pollutants in the Republic of Karakalpakstan of Uzbekistan
Nigina Muntean, Marco Jermini, Ian Small, et al.
Environment Systems & Decisions
|
October 13, 2023
Comparative, collaborative, and integrative risk governance for emerging technologies
Igor Linkov, Benjamin D Trump, Elke Anklam, et al.
Experimental Biology and Medicine (Maywood, N.J.)
|
November 16, 2021
Emerging technologies and their impact on regulatory science
Elke Anklam, Martin Iain Bahl, Robert Ball, et al.
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of 5
Search research articles
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Showing results (41-50 of 48) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 48 results.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
January 29, 2020
Characterisation of food grade titania with respect to nanoparticle content in pristine additives and in their related food products
Otmar Geiss, Jessica Ponti, Chiara Senaldi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
October 10, 2019
Managing the analytical challenges related to micro- and nanoplastics in the environment and food: filling the knowledge gaps
Pavol Alexy, Elke Anklam, Ton Emans, et al.
Regulatory Toxicology and Pharmacology : RTP
|
February 22, 2021
Regulatory landscape of nanotechnology and nanoplastics from a global perspective
Jacqueline Allan, Susanne Belz, Arnd Hoeveler, et al.
Journal of Food Protection
|
January 24, 2003
A competitive polymerase chain reaction-based approach for the identification and semiquantification of mitochondrial DNA in differently heat-treated bovine meat and bone meal
Domenico Frezza, Marco Favaro, Gabriele Vaccari, et al.
Regulatory Toxicology and Pharmacology : RTP
|
April 20, 2020
Regulatory landscape of dietary supplements and herbal medicines from a global perspective
Shraddha Thakkar, Elke Anklam, Alex Xu, et al.
Environmental Health Perspectives
|
August 5, 2003
Assessment of dietary exposure to some persistent organic pollutants in the Republic of Karakalpakstan of Uzbekistan
Nigina Muntean, Marco Jermini, Ian Small, et al.
Environment Systems & Decisions
|
October 13, 2023
Comparative, collaborative, and integrative risk governance for emerging technologies
Igor Linkov, Benjamin D Trump, Elke Anklam, et al.
Experimental Biology and Medicine (Maywood, N.J.)
|
November 16, 2021
Emerging technologies and their impact on regulatory science
Elke Anklam, Martin Iain Bahl, Robert Ball, et al.
Page
of 5