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Elke Anklam

Showing results (41-50 of 48) with videos related to

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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 29, 2020
Characterisation of food grade titania with respect to nanoparticle content in pristine additives and in their related food productsOtmar Geiss, Jessica Ponti, Chiara Senaldi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 10, 2019
Managing the analytical challenges related to micro- and nanoplastics in the environment and food: filling the knowledge gapsPavol Alexy, Elke Anklam, Ton Emans, et al.
Regulatory Toxicology and Pharmacology : RTP|February 22, 2021
Regulatory landscape of nanotechnology and nanoplastics from a global perspectiveJacqueline Allan, Susanne Belz, Arnd Hoeveler, et al.
Journal of Food Protection|January 24, 2003
A competitive polymerase chain reaction-based approach for the identification and semiquantification of mitochondrial DNA in differently heat-treated bovine meat and bone mealDomenico Frezza, Marco Favaro, Gabriele Vaccari, et al.
Regulatory Toxicology and Pharmacology : RTP|April 20, 2020
Regulatory landscape of dietary supplements and herbal medicines from a global perspectiveShraddha Thakkar, Elke Anklam, Alex Xu, et al.
Environmental Health Perspectives|August 5, 2003
Assessment of dietary exposure to some persistent organic pollutants in the Republic of Karakalpakstan of UzbekistanNigina Muntean, Marco Jermini, Ian Small, et al.
Environment Systems & Decisions|October 13, 2023
Comparative, collaborative, and integrative risk governance for emerging technologiesIgor Linkov, Benjamin D Trump, Elke Anklam, et al.
Experimental Biology and Medicine (Maywood, N.J.)|November 16, 2021
Emerging technologies and their impact on regulatory scienceElke Anklam, Martin Iain Bahl, Robert Ball, et al.
Pageof 5

Showing results (41-50 of 48) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 48 results.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 29, 2020
Characterisation of food grade titania with respect to nanoparticle content in pristine additives and in their related food productsOtmar Geiss, Jessica Ponti, Chiara Senaldi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 10, 2019
Managing the analytical challenges related to micro- and nanoplastics in the environment and food: filling the knowledge gapsPavol Alexy, Elke Anklam, Ton Emans, et al.
Regulatory Toxicology and Pharmacology : RTP|February 22, 2021
Regulatory landscape of nanotechnology and nanoplastics from a global perspectiveJacqueline Allan, Susanne Belz, Arnd Hoeveler, et al.
Journal of Food Protection|January 24, 2003
A competitive polymerase chain reaction-based approach for the identification and semiquantification of mitochondrial DNA in differently heat-treated bovine meat and bone mealDomenico Frezza, Marco Favaro, Gabriele Vaccari, et al.
Regulatory Toxicology and Pharmacology : RTP|April 20, 2020
Regulatory landscape of dietary supplements and herbal medicines from a global perspectiveShraddha Thakkar, Elke Anklam, Alex Xu, et al.
Environmental Health Perspectives|August 5, 2003
Assessment of dietary exposure to some persistent organic pollutants in the Republic of Karakalpakstan of UzbekistanNigina Muntean, Marco Jermini, Ian Small, et al.
Environment Systems & Decisions|October 13, 2023
Comparative, collaborative, and integrative risk governance for emerging technologiesIgor Linkov, Benjamin D Trump, Elke Anklam, et al.
Experimental Biology and Medicine (Maywood, N.J.)|November 16, 2021
Emerging technologies and their impact on regulatory scienceElke Anklam, Martin Iain Bahl, Robert Ball, et al.
Pageof 5