Showing results (21-30 of 35) with videos related to

Sort By:
Pageof 4
Nutrients|August 7, 2019
Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food HandlersLígia Isoni Auad, Verônica Cortez Ginani, Elke Stedefeldt, et al.
Food Research International (Ottawa, Ont.)|April 30, 2017
The existence of optimistic bias about foodborne disease by food handlers and its association with training participation and food safety performanceDiogo Thimoteo da Cunha, Anna Rafaela Cavalcante Braga, Estevão de Camargo Passos, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Understanding and evaluating risk perception, knowledge, and food safety self-reported practices of public-school students in BrazilSueny Andrade Batista, Elke Stedefeldt, Emanuele Batistela Dos Santos, et al.
Ecology of Food and Nutrition|March 8, 2024
Insufficient Answer During the Public Health Emergency: A Lesson from the Persistence of Food Insecurity in Low-Income CommunitiesNatália de Aquino Guerreiro, Catarina Vezetiv Manfrinato, Bárbara Hatzlhoffer Lourenço, et al.
Food Research International (Ottawa, Ont.)|May 10, 2024
How does the consumer choose a restaurant? An overview of the determinants of consumer satisfactionLuis D'Avoglio Zanetta, Marina Carvalho Xavier, Mariana Piton Hakim, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|August 4, 2025
Eating Behavior Intervention of Overweight Women With Chronic Kidney Disease: A Qualitative AnalysisRaíssa Antunes Pereira, Marle Dos Santos Alvarenga, Paula Costa Teixeira, et al.
Nutrients|May 28, 2019
Brazilian Food Truck Consumers' Profile, Choices, Preferences, and Food Safety Importance PerceptionLígia Isoni Auad, Verônica Cortez Ginani, Eliana Dos Santos Leandro, et al.
Nutrients|February 23, 2019
Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne DiseasesLígia Isoni Auad, Verônica Cortez Ginani, Eliana Dos Santos Leandro, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Do Brazilian consumers intend to use food labels to make healthy food choices? An assessment before the front-of-package labelling policyIsabel Costa Sousa, Raísa Moreira Dardaque Mucinhato, Carolina Bottini Prates, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Food safety in the shadows: Understanding dark kitchens through the lens of necessity entrepreneurship and activity theoryDiogo Thimoteo da Cunha, Elke Stedefeldt, Mariana Piton Hakim, et al.
Pageof 4