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Food Research International (Ottawa, Ont.)|June 14, 2023
Exploring dark kitchens in Brazilian urban centres: A study of delivery-only restaurants with food delivery appsMariana Piton Hakim, Victor Methner Dela Libera, Luis D'Avoglio Zanetta, et al.
Food Control|December 28, 2021
Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behaviorRaísa Moreira Dardaque Mucinhato, Diogo Thimoteo da Cunha, Simone Crispim Fernandes Barros, et al.
Frontiers in Microbiology|May 21, 2016
Inspection Score and Grading System for Food Services in Brazil: The Results of a Food Safety Strategy to Reduce the Risk of Foodborne Diseases during the 2014 FIFA World CupDiogo T da Cunha, Ana L de Freitas Saccol, Eduardo C Tondo, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Proposal of a new method for the risk scoring and categorization of Brazilian food servicesFernanda Dineia Viera, Elke Stedefeldt, Patricia Arruda Scheffer, et al.
One Health Outlook|July 2, 2025
The São Paulo declaration on One Health: Brazil's path forward to face intersectoral health challengesDavid Soeiro-Barbosa, Liliane A Carneiro, Adolorata A B Carvalho, et al.
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