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Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
September 11, 2012
The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial
Yu-Lan Chiang, Ella Haddad, Sujatha Rajaram, et al.
The British Journal of Nutrition
|
November 10, 2005
Does regular walnut consumption lead to weight gain?
Joan Sabaté, Zaida Cordero-Macintyre, Gina Siapco, et al.
Appetite
|
April 16, 2013
Vegan lifestyle behaviors: an exploration of congruence with health-related beliefs and assessed health indices
Patricia A Dyett, Joan Sabaté, Ella Haddad, et al.
Public Health Nutrition
|
October 10, 2015
The association between soya consumption and serum thyroid-stimulating hormone concentrations in the Adventist Health Study-2
Serena Tonstad, Karen Jaceldo-Siegl, Mark Messina, et al.
Plos One
|
January 14, 2014
Tree nuts are inversely associated with metabolic syndrome and obesity: the Adventist health study-2
Karen Jaceldo-Siegl, Ella Haddad, Keiji Oda, et al.
The British Journal of Nutrition
|
April 16, 2016
Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort
Nasira Burkholder-Cooley, Sujatha Rajaram, Ella Haddad, et al.
Public Health Nutrition
|
August 27, 2014
Effect of dried California Mission figs on mineral status and food replacement
Heba K Alshaeri, Zuhair S Natto, Serena Tonstad, et al.
Journal of Dietary Supplements
|
April 9, 2019
The Effect of Soybean Lunasin on Cardiometabolic Risk Factors: A Randomized Clinical Trial
Sara Haddad Tabrizi, Ella Haddad, Sujatha Rajaram, et al.
Nutrients
|
January 8, 2020
Animal Protein Intake Is Associated with General Adiposity in Adolescents: The Teen Food and Development Study
Gina Segovia-Siapco, Golandam Khayef, Peter Pribis, et al.
Molecular Nutrition & Food Research
|
January 29, 2017
Variations in dietary intake and plasma concentrations of plant sterols across plant-based diets among North American adults
Karen Jaceldo-Siegl, Dieter Lütjohann, Rawiwan Sirirat, et al.
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of 3
Search research articles
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Showing results (11-20 of 29) with videos related to
Sort By:
Page
of 3
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
September 11, 2012
The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial
Yu-Lan Chiang, Ella Haddad, Sujatha Rajaram, et al.
The British Journal of Nutrition
|
November 10, 2005
Does regular walnut consumption lead to weight gain?
Joan Sabaté, Zaida Cordero-Macintyre, Gina Siapco, et al.
Appetite
|
April 16, 2013
Vegan lifestyle behaviors: an exploration of congruence with health-related beliefs and assessed health indices
Patricia A Dyett, Joan Sabaté, Ella Haddad, et al.
Public Health Nutrition
|
October 10, 2015
The association between soya consumption and serum thyroid-stimulating hormone concentrations in the Adventist Health Study-2
Serena Tonstad, Karen Jaceldo-Siegl, Mark Messina, et al.
Plos One
|
January 14, 2014
Tree nuts are inversely associated with metabolic syndrome and obesity: the Adventist health study-2
Karen Jaceldo-Siegl, Ella Haddad, Keiji Oda, et al.
The British Journal of Nutrition
|
April 16, 2016
Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort
Nasira Burkholder-Cooley, Sujatha Rajaram, Ella Haddad, et al.
Public Health Nutrition
|
August 27, 2014
Effect of dried California Mission figs on mineral status and food replacement
Heba K Alshaeri, Zuhair S Natto, Serena Tonstad, et al.
Journal of Dietary Supplements
|
April 9, 2019
The Effect of Soybean Lunasin on Cardiometabolic Risk Factors: A Randomized Clinical Trial
Sara Haddad Tabrizi, Ella Haddad, Sujatha Rajaram, et al.
Nutrients
|
January 8, 2020
Animal Protein Intake Is Associated with General Adiposity in Adolescents: The Teen Food and Development Study
Gina Segovia-Siapco, Golandam Khayef, Peter Pribis, et al.
Molecular Nutrition & Food Research
|
January 29, 2017
Variations in dietary intake and plasma concentrations of plant sterols across plant-based diets among North American adults
Karen Jaceldo-Siegl, Dieter Lütjohann, Rawiwan Sirirat, et al.
Page
of 3