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The American Journal of Clinical Nutrition|October 6, 2020
Fruit and vegetable intake and risk of frailty in women 60 years old or olderTeresa T Fung, Ellen A Struijk, Fernando Rodriguez-Artalejo, et al.
Nutricion Hospitalaria|September 3, 2019
[Nut consumption and cognitive function: a systematic review]Lucía Arias-Fernández, Esther López García, Ellen A Struijk, et al.
Scientific Reports|February 9, 2021
Plasma acylcarnitines and risk of lower-extremity functional impairment in older adults: a nested case-control studyFrancisco Félix Caballero, Ellen A Struijk, Alberto Lana, et al.
Journal of Cachexia, Sarcopenia and Muscle|June 7, 2024
Total magnesium intake and risk of frailty in older womenEllen A Struijk, Teresa T Fung, Heike A Bischoff-Ferrari, et al.
Gerontology|May 9, 2021
Plasma Amino Acids and Risk of Impaired Lower-Extremity Function and Role of Dietary Intake: A Nested Case-Control Study in Older AdultsFrancisco Félix Caballero, Ellen A Struijk, Antonio Buño, et al.
The American Journal of Medicine|April 15, 2019
Influence of Changes in Diet Quality on Unhealthy Aging: The Seniors-ENRICA CohortRosario Ortolá, Esther García-Esquinas, Giselle García-Varela, et al.
European Journal of Nutrition|July 21, 2021
Dietary fat intake and risk of disabling hearing impairment: a prospective population-based cohort studyHumberto Yévenes-Briones, Francisco Félix Caballero, Ellen A Struijk, et al.
Plos Medicine|December 8, 2020
Sweetened beverages and risk of frailty among older women in the Nurses' Health Study: A cohort studyEllen A Struijk, Fernando Rodríguez-Artalejo, Teresa T Fung, et al.
European Journal of Nutrition|March 18, 2018
Coffee consumption and risk of physical function impairment, frailty and disability in older adultsMarcos D Machado-Fragua, Ellen A Struijk, Auxiliadora Graciani, et al.
The American Journal of Clinical Nutrition|February 25, 2020
Diet quality and risk of frailty among older women in the Nurses' Health StudyEllen A Struijk, Kaitlin A Hagan, Teresa T Fung, et al.
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