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Appetite|May 18, 2005
Perceived naturalness and acceptance of genetically modified foodPetra Tenbült, Nanne K de Vries, Ellen Dreezens, et al.
Appetite|July 16, 2005
Food and the relation between values and attitude characteristicsEllen Dreezens, Carolien Martijn, Petra Tenbült, et al.
Appetite|December 18, 2004
Food and values: an examination of values underlying attitudes toward genetically modified- and organically grown food productsEllen Dreezens, Carolien Martijn, Petra Tenbült, et al.
Appetite|March 14, 2008
Acceptance of genetically modified foods: the relation between technology and evaluationPetra Tenbült, Nanne K De Vries, Gerard van Breukelen, et al.
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