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Journal of Aging and Physical Activity|October 12, 2025
The Utility of Extension to Increase Adherence to the Physical Activity Guidelines in Middle-Aged and Older Adults: A Scoping Review of Benefits and BarriersHannah K Wilson, Ewan R Williams, Ellen M Evans, et al.Menopause (New York, N.Y.)|December 24, 2014
Physical activity, pain responses to heat stimuli, and conditioned pain modulation in postmenopausal womenAmanda L Adrian, Patrick J O'Connor, Christie L Ward-Ritacco, et al.The Journal of Nutrition|December 25, 2007
A positive association of lumbar spine bone mineral density with dietary protein is suppressed by a negative association with protein sulfurMatthew Thorpe, Mina C Mojtahedi, Karen Chapman-Novakofski, et al.Brain, Behavior, and Immunity|June 23, 2011
The associations of adiposity, physical activity and inflammation with fatigue in older adultsRudy J Valentine, Jeffrey A Woods, Edward McAuley, et al.Journal of American College Health : J of ACH|August 20, 2020
Physical activity and perceived benefits, but not barriers, to exercise differ by sex and school year among college studentsGinny M Frederick, Ewan R Williams, Isaura M Castillo-Hernández, et al.Preventing Chronic Disease|September 17, 2009
Assessing calcium intake in postmenopausal womenKaren L Plawecki, Ellen M Evans, Mina C Mojtahedi, et al.Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|September 16, 2005
Ultrasound of the calcaneus and bone mineral density differs in older black and white women but is not impacted by current physical activityEllen M Evans, Kristine M Ross, Kathrine L Heinrichs, et al.Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|November 8, 2016
Sprint interval and moderate-intensity cycling training differentially affect adiposity and aerobic capacity in overweight young-adult womenSimon Higgins, Michael V Fedewa, Elizabeth D Hathaway, et al.The Journal of Nutrition|March 22, 2008
Daily consumption of a dark chocolate containing flavanols and added sterol esters affects cardiovascular risk factors in a normotensive population with elevated cholesterolRobin R Allen, LeaAnn Carson, Catherine Kwik-Uribe, et al.Asia Pacific Journal of Clinical Nutrition|May 28, 2008
Effects of cocoa flavanols on risk factors for cardiovascular diseaseJohn W Erdman, LeaAnn Carson, Catherine Kwik-Uribe, et al.Pageof 9