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Journal of Food Science
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July 25, 2019
Sensory Properties and Consumer Acceptance of Cantaloupe Melon Cultivars
Ellen Mayra Menezes Ayres, Soh Min Lee, Laurie Boyden, et al.
Oxidative Medicine and Cellular Longevity
|
October 4, 2022
Potential Functional Food Products and Molecular Mechanisms of <i>Portulaca Oleracea</i> L. on Anticancer Activity: A Review
Pâmela Gomes de Souza, Amauri Rosenthal, Ellen Mayra Menezes Ayres, et al.
Foods (Basel, Switzerland)
|
January 28, 2026
The Hedonext<sup>®</sup> Method-A Case Study with Extra Virgin Olive Oil
Jean-Xavier Guinard, Ellen Mayra Menezes Ayres, Karen Gee, et al.
Methodsx
|
August 19, 2024
Evaluation of oxalic acid extraction and quantification methods in the different purslane (<i>Portulaca oleracea</i> L.) matrices and spinach (<i>Spinacea oleracea</i>)
Pâmela Gomes de Souza, Juliana Azevedo Lima Pallone, Eduardo Adilson Orlando, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Journal of Food Science
|
July 25, 2019
Sensory Properties and Consumer Acceptance of Cantaloupe Melon Cultivars
Ellen Mayra Menezes Ayres, Soh Min Lee, Laurie Boyden, et al.
Oxidative Medicine and Cellular Longevity
|
October 4, 2022
Potential Functional Food Products and Molecular Mechanisms of <i>Portulaca Oleracea</i> L. on Anticancer Activity: A Review
Pâmela Gomes de Souza, Amauri Rosenthal, Ellen Mayra Menezes Ayres, et al.
Foods (Basel, Switzerland)
|
January 28, 2026
The Hedonext<sup>®</sup> Method-A Case Study with Extra Virgin Olive Oil
Jean-Xavier Guinard, Ellen Mayra Menezes Ayres, Karen Gee, et al.
Methodsx
|
August 19, 2024
Evaluation of oxalic acid extraction and quantification methods in the different purslane (<i>Portulaca oleracea</i> L.) matrices and spinach (<i>Spinacea oleracea</i>)
Pâmela Gomes de Souza, Juliana Azevedo Lima Pallone, Eduardo Adilson Orlando, et al.
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of 1