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The Journal of Nutrition|December 3, 2020
Should There Be a Recommended Daily Intake of Microbes?Maria L Marco, Colin Hill, Robert Hutkins, et al.Frontiers in Microbiology|August 15, 2020
Criteria to Qualify Microorganisms as "Probiotic" in Foods and Dietary SupplementsSylvie Binda, Colin Hill, Eric Johansen, et al.FEMS Microbiology Ecology|July 27, 2006
Analysis of treatment effects on the microbial ecology of the human intestineAnna L Engelbrektson, Joshua R Korzenik, Mary Ellen Sanders, et al.Journal of the American Pharmacists Association : Japha|November 13, 2016
Probiotic use in at-risk populationsMary Ellen Sanders, Daniel J Merenstein, Arthur C Ouwehand, et al.Nature Reviews. Gastroenterology & Hepatology|October 2, 2024
Classifying compounds as prebiotics - scientific perspectives and recommendationsRobert Hutkins, Jens Walter, Glenn R Gibson, et al.Gut Microbes|June 8, 2011
Health claims substantiation for probiotic and prebiotic productsMary Ellen Sanders, James T Heimbach, Bruno Pot, et al.Oncoscience|June 23, 2015
TALEN-mediated apc mutation in Xenopus tropicalis phenocopies familial adenomatous polyposisTom Van Nieuwenhuysen, Thomas Naert, Hong Thi Tran, et al.BMC Cancer|April 26, 2022
Innovative mouse models for the tumor suppressor activity of Protocadherin-10 isoformsIrene Kleinberger, Ellen Sanders, Katrien Staes, et al.Current Issues in Intestinal Microbiology|August 19, 2005
Selected topics in probiotics and prebiotics: meeting report for the 2004 international scientific association for probiotics and prebioticsMary Ellen Sanders, Francisco Guarner, David Mills, et al.Gut|March 12, 2013
An update on the use and investigation of probiotics in health and diseaseMary Ellen Sanders, Francisco Guarner, Richard Guerrant, et al.Pageof 8