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Cell Host & Microbe|November 20, 2012
Defining a healthy human gut microbiome: current concepts, future directions, and clinical applicationsFredrik Bäckhed, Claire M Fraser, Yehuda Ringel, et al.
European Journal of Public Health|September 17, 2018
Does probiotic consumption reduce antibiotic utilization for common acute infections? A systematic review and meta-analysisSarah King, Daniel Tancredi, Irene Lenoir-Wijnkoop, et al.
Advances in Nutrition (Bethesda, Md.)|July 8, 2024
Is There Evidence to Support Probiotic Use for Healthy People?Daniel J Merenstein, Daniel J Tancredi, J Philip Karl, et al.
Frontiers in Microbiology|May 21, 2019
Improving End-User Trust in the Quality of Commercial Probiotic ProductsScott A Jackson, Jean L Schoeni, Christina Vegge, et al.
Regulatory Toxicology and Pharmacology : RTP|October 7, 2022
Considerations for determining safety of probiotics: A USP perspectiveAmy L Roe, Marie-Eve Boyte, Chris A Elkins, et al.
Frontiers in Microbiology|May 30, 2023
Fermented foods: a perspective on their role in delivering bioticsGabriel Vinderola, Paul D Cotter, Miguel Freitas, et al.
The Journal of Nutrition|February 23, 2023
Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES DatabaseColin Hill, Daniel J Tancredi, Christopher J Cifelli, et al.
Nature Reviews. Gastroenterology & Hepatology|May 5, 2021
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbioticsSeppo Salminen, Maria Carmen Collado, Akihito Endo, et al.
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