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Psychology & Health
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April 1, 2014
The unit size effect of indulgent food: how eating smaller sized items signals impulsivity and makes consumers eat less
Ellen van Kleef, Christos Kavvouris, Hans C M van Trijp
International Journal of Environmental Research and Public Health
|
June 21, 2020
The Impact of a Gradual Healthier Assortment among Vocational Schools Participating in a School Canteen Programme: Evidence from Sales and Student Survey Data
Ellen van Kleef, Florine Kremer, Hans C M van Trijp
Appetite
|
May 17, 2005
Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation
Ellen van Kleef, Hans C M van Trijp, Pieternel Luning
Journal of Health Psychology
|
April 24, 2015
How does thinking in Black and White terms relate to eating behavior and weight regain?
Aikaterini Palascha, Ellen van Kleef, Hans C M van Trijp
Public Health Nutrition
|
July 3, 2007
Consumer preferences for front-of-pack calories labelling
Ellen van Kleef, Hans van Trijp, Frederic Paeps, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
April 23, 2010
Risk and benefit perceptions of mobile phone and base station technology in Bangladesh
Ellen van Kleef, Arnout R H Fischer, Moin Khan, et al.
Applied Psychology. Health and Well-Being
|
March 31, 2015
Exploiting the Spur of the Moment to Enhance Healthy Consumption: Verbal Prompting to Increase Fruit Choices in a Self-Service Restaurant
Ellen van Kleef, Oriana van den Broek, Hans C M van Trijp
Appetite
|
June 9, 2026
Influencing adolescents' beverage choices: An experimental study on the role of autonomy support and the availability of healthier options
Roselinde L van Nee, Ellen van Kleef, Hans C M van Trijp
Nutrients
|
November 24, 2019
Served Portion Sizes Affect Later Food Intake Through Social Consumption Norms
Sanne Raghoebar, Ashleigh Haynes, Eric Robinson, et al.
Nutrients
|
May 5, 2021
Dutch Preadolescents' Food Consumption at School: Influence of Autonomy, Competence and Parenting Practices
Roselinde L van Nee, Ellen van Kleef, Hans C M van Trijp
Page
of 5
Search research articles
Search
Showing results (11-20 of 49) with videos related to
Sort By:
Page
of 5
Psychology & Health
|
April 1, 2014
The unit size effect of indulgent food: how eating smaller sized items signals impulsivity and makes consumers eat less
Ellen van Kleef, Christos Kavvouris, Hans C M van Trijp
International Journal of Environmental Research and Public Health
|
June 21, 2020
The Impact of a Gradual Healthier Assortment among Vocational Schools Participating in a School Canteen Programme: Evidence from Sales and Student Survey Data
Ellen van Kleef, Florine Kremer, Hans C M van Trijp
Appetite
|
May 17, 2005
Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation
Ellen van Kleef, Hans C M van Trijp, Pieternel Luning
Journal of Health Psychology
|
April 24, 2015
How does thinking in Black and White terms relate to eating behavior and weight regain?
Aikaterini Palascha, Ellen van Kleef, Hans C M van Trijp
Public Health Nutrition
|
July 3, 2007
Consumer preferences for front-of-pack calories labelling
Ellen van Kleef, Hans van Trijp, Frederic Paeps, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
April 23, 2010
Risk and benefit perceptions of mobile phone and base station technology in Bangladesh
Ellen van Kleef, Arnout R H Fischer, Moin Khan, et al.
Applied Psychology. Health and Well-Being
|
March 31, 2015
Exploiting the Spur of the Moment to Enhance Healthy Consumption: Verbal Prompting to Increase Fruit Choices in a Self-Service Restaurant
Ellen van Kleef, Oriana van den Broek, Hans C M van Trijp
Appetite
|
June 9, 2026
Influencing adolescents' beverage choices: An experimental study on the role of autonomy support and the availability of healthier options
Roselinde L van Nee, Ellen van Kleef, Hans C M van Trijp
Nutrients
|
November 24, 2019
Served Portion Sizes Affect Later Food Intake Through Social Consumption Norms
Sanne Raghoebar, Ashleigh Haynes, Eric Robinson, et al.
Nutrients
|
May 5, 2021
Dutch Preadolescents' Food Consumption at School: Influence of Autonomy, Competence and Parenting Practices
Roselinde L van Nee, Ellen van Kleef, Hans C M van Trijp
Page
of 5