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Ellen van Kleef

Showing results (41-50 of 49) with videos related to

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BMC Public Health|November 29, 2023
A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in the NetherlandsFrédérique C Rongen, S Coosje Dijkstra, Tobie H Hupkens, et al.
Nutrition Research Reviews|June 14, 2014
Understanding heterogeneity among elderly consumers: an evaluation of segmentation approaches in the functional food marketLotte D T van der Zanden, Ellen van Kleef, René A de Wijk, et al.
BMC Medicine|October 24, 2025
Improving the school food environment and dietary intake of Dutch primary school students through the provision of a healthy school lunch: results of a pre-posttest effectiveness studySanne Coosje Dijkstra, Frédérique C Rongen, Ellen van Kleef, et al.
Plos One|March 25, 2016
An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in SupermarketsRené A de Wijk, Anna J Maaskant, Ilse A Polet, et al.
The International Journal of Behavioral Nutrition and Physical Activity|September 18, 2015
Using a verbal prompt to increase protein consumption in a hospital setting: a field studyLotte D T van der Zanden, Harmen van Essen, Ellen van Kleef, et al.
Appetite|April 6, 2006
Perceptions of food risk management among key stakeholders: results from a cross-European studyEllen van Kleef, Lynn J Frewer, George M Chryssochoidis, et al.
Critical Reviews in Food Science and Nutrition|October 8, 2016
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspectiveMarije Oostindjer, Jessica Aschemann-Witzel, Qing Wang, et al.
BMC Public Health|October 26, 2019
What's for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at schoolFrédérique C Rongen, Ellen van Kleef, Sienna Sanjaya, et al.
Nutrition Research Reviews|September 25, 2023
Bringing down barriers to children's healthy eating: a critical review of opportunities, within a complex food systemPaula Varela, Sofia De Rosso, Andreia Ferreira Moura, et al.
Pageof 5

Showing results (41-50 of 49) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 49 results.
BMC Public Health|November 29, 2023
A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in the NetherlandsFrédérique C Rongen, S Coosje Dijkstra, Tobie H Hupkens, et al.
Nutrition Research Reviews|June 14, 2014
Understanding heterogeneity among elderly consumers: an evaluation of segmentation approaches in the functional food marketLotte D T van der Zanden, Ellen van Kleef, René A de Wijk, et al.
BMC Medicine|October 24, 2025
Improving the school food environment and dietary intake of Dutch primary school students through the provision of a healthy school lunch: results of a pre-posttest effectiveness studySanne Coosje Dijkstra, Frédérique C Rongen, Ellen van Kleef, et al.
Plos One|March 25, 2016
An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in SupermarketsRené A de Wijk, Anna J Maaskant, Ilse A Polet, et al.
The International Journal of Behavioral Nutrition and Physical Activity|September 18, 2015
Using a verbal prompt to increase protein consumption in a hospital setting: a field studyLotte D T van der Zanden, Harmen van Essen, Ellen van Kleef, et al.
Appetite|April 6, 2006
Perceptions of food risk management among key stakeholders: results from a cross-European studyEllen van Kleef, Lynn J Frewer, George M Chryssochoidis, et al.
Critical Reviews in Food Science and Nutrition|October 8, 2016
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspectiveMarije Oostindjer, Jessica Aschemann-Witzel, Qing Wang, et al.
BMC Public Health|October 26, 2019
What's for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at schoolFrédérique C Rongen, Ellen van Kleef, Sienna Sanjaya, et al.
Nutrition Research Reviews|September 25, 2023
Bringing down barriers to children's healthy eating: a critical review of opportunities, within a complex food systemPaula Varela, Sofia De Rosso, Andreia Ferreira Moura, et al.
Pageof 5