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Food Chemistry|August 13, 2019
Laser-based classification of olive oils assisted by machine learningOdhisea Gazeli, Elli Bellou, Dimitrios Stefas, et al.ACS Omega|March 9, 2026
Laser-Reduced Graphene Oxide with Ultralow Defect Density for Paper-Supported Electrochemical CapacitorsNikolaos Samartzis, Elli Bellou, Michail Athanasiou, et al.Pageof 1