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Journal of Biological Engineering|February 29, 2008
A co-fermentation strategy to consume sugar mixtures effectivelyMark A Eiteman, Sarah A Lee, Elliot Altman
International Journal of Biochemistry and Molecular Biology|September 17, 2019
The ability of salts to stabilize proteins in vivo or intracellularly correlates with the Hofmeister series of ionsFatmah M Hani, Ashley E Cole, Elliot Altman
Applied and Environmental Microbiology|March 4, 2014
Adaptation of Escherichia coli to elevated sodium concentrations increases cation tolerance and enables greater lactic acid productionXianghao Wu, Ronni Altman, Mark A Eiteman, et al.
Journal of Industrial Microbiology & Biotechnology|January 13, 2011
Microbial removal of acetate selectively from sugar mixturesArun Lakshmanaswamy, Eashwar Rajaraman, Mark A Eiteman, et al.
Applied and Environmental Microbiology|September 23, 2008
High glycolytic flux improves pyruvate production by a metabolically engineered Escherichia coli strainYihui Zhu, Mark A Eiteman, Ronni Altman, et al.
Journal of Biological Engineering|January 31, 2013
Effect of overexpressing nhaA and nhaR on sodium tolerance and lactate production in Escherichia coliXianghao Wu, Ronni Altman, Mark A Eiteman, et al.
Journal of Industrial Microbiology & Biotechnology|December 17, 2009
Conversion of glycerol to pyruvate by Escherichia coli using acetate- and acetate/glucose-limited fed-batch processesYihui Zhu, Mark A Eiteman, Sarah A Lee, et al.
Biotechnology and Bioengineering|October 2, 2008
A substrate-selective co-fermentation strategy with Escherichia coli produces lactate by simultaneously consuming xylose and glucoseMark A Eiteman, Sarah A Lee, Ronni Altman, et al.
International Journal of Oncology|December 10, 2015
In vitro antitumor effects of two novel oligostilbenes, cis- and trans-suffruticosol D, isolated from Paeonia suffruticosa seedsNadin Marwan Almosnid, Ying Gao, Chunnian He, et al.
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