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Food & Function
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June 14, 2022
Building blocks of β-sitosterol-γ-oryzanol gels revealed by small-angle neutron scattering and real space modelling
Elliot Paul Gilbert
Biomacromolecules
|
November 2, 2010
Effect of enzymatic hydrolysis on native starch granule structure
Jaroslav Blazek, Elliot Paul Gilbert
Advances in Colloid and Interface Science
|
April 17, 2024
Advances in sample environments for neutron scattering for colloid and interface science
Anton P Le Brun, Elliot Paul Gilbert
Biophysical Chemistry
|
September 3, 2013
Correlation of thermostability and conformational changes of catechol 2, 3-dioxygenases from two disparate micro-organisms
Anna Sokolova, Shir-Ly Huang, Anthony Duff, et al.
Journal of Applied Crystallography
|
October 9, 2025
Introduction to the special issue related to the 19th International Small Angle Scattering Conference (SAS2024)
U-Ser Jeng, Jan Ilavsky, Elliot Paul Gilbert, et al.
Journal of Dairy Science
|
January 9, 2022
Kinetics of pepsin-induced hydrolysis and the coagulation of milk proteins
Mengxiao Yang, Aiqian Ye, Zhi Yang, et al.
Food Chemistry
|
September 20, 2022
Pepsin-induced coagulation of casein micelles: Effect of whey proteins and heat treatment
Mengxiao Yang, Aiqian Ye, Zhi Yang, et al.
Critical Reviews in Food Science and Nutrition
|
January 21, 2025
Digestion of food proteins: the role of pepsin
Mengxiao Yang, Zhi Yang, David W Everett, et al.
Food & Function
|
July 12, 2023
Role of Ca<sup>2+</sup> in the pepsin-induced coagulation and in the dynamic <i>in vitro</i> gastric digestion behavior of casein micelles
Mengxiao Yang, Aiqian Ye, Zhi Yang, et al.
International Journal of Biological Macromolecules
|
January 10, 2024
Self-assembly and hydrogelation of a potential bioactive peptide derived from quinoa proteins
Lirong Cheng, Luis M De Leon-Rodriguez, Elliot Paul Gilbert, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Food & Function
|
June 14, 2022
Building blocks of β-sitosterol-γ-oryzanol gels revealed by small-angle neutron scattering and real space modelling
Elliot Paul Gilbert
Biomacromolecules
|
November 2, 2010
Effect of enzymatic hydrolysis on native starch granule structure
Jaroslav Blazek, Elliot Paul Gilbert
Advances in Colloid and Interface Science
|
April 17, 2024
Advances in sample environments for neutron scattering for colloid and interface science
Anton P Le Brun, Elliot Paul Gilbert
Biophysical Chemistry
|
September 3, 2013
Correlation of thermostability and conformational changes of catechol 2, 3-dioxygenases from two disparate micro-organisms
Anna Sokolova, Shir-Ly Huang, Anthony Duff, et al.
Journal of Applied Crystallography
|
October 9, 2025
Introduction to the special issue related to the 19th International Small Angle Scattering Conference (SAS2024)
U-Ser Jeng, Jan Ilavsky, Elliot Paul Gilbert, et al.
Journal of Dairy Science
|
January 9, 2022
Kinetics of pepsin-induced hydrolysis and the coagulation of milk proteins
Mengxiao Yang, Aiqian Ye, Zhi Yang, et al.
Food Chemistry
|
September 20, 2022
Pepsin-induced coagulation of casein micelles: Effect of whey proteins and heat treatment
Mengxiao Yang, Aiqian Ye, Zhi Yang, et al.
Critical Reviews in Food Science and Nutrition
|
January 21, 2025
Digestion of food proteins: the role of pepsin
Mengxiao Yang, Zhi Yang, David W Everett, et al.
Food & Function
|
July 12, 2023
Role of Ca<sup>2+</sup> in the pepsin-induced coagulation and in the dynamic <i>in vitro</i> gastric digestion behavior of casein micelles
Mengxiao Yang, Aiqian Ye, Zhi Yang, et al.
International Journal of Biological Macromolecules
|
January 10, 2024
Self-assembly and hydrogelation of a potential bioactive peptide derived from quinoa proteins
Lirong Cheng, Luis M De Leon-Rodriguez, Elliot Paul Gilbert, et al.
Page
of 2