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Elliot T Ryser

Showing results (51-60 of 76) with videos related to

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Journal of Food Protection|May 13, 2021
Assessing Consumer Buy and Pay Preferences for Labeled Food Products with Statistical and Machine Learning MethodsYike Shen, Joseph A Hamm, Feng Gao, et al.
Journal of Food Protection|May 9, 2012
Growth of Listeria monocytogenes in different retail delicatessen meats during simulated home storageLei Zhang, Scott R Moosekian, Ewen C D Todd, et al.
Journal of Food Protection|September 10, 2011
Microbiological quality of water immersion-chilled and air-chilled broilersLei Zhang, Jong Y Jeong, Kishorekumar K Janardhanan, et al.
Journal of Food Protection|December 3, 2020
Fate of Salmonella and Enterococcus faecium during Pilot-Scale Spray Drying of Soy Protein IsolatePhilip Steinbrunner, Bradley P Marks, Elliot T Ryser, et al.
Journal of Food Protection|February 28, 2009
Thermal inactivation of Salmonella in whole muscle and ground turkey breastV Tuntivanich, A Orta-Ramirez, B P Marks, et al.
Journal of Food Protection|September 9, 2014
Laboratory and pilot-scale dead-end ultrafiltration concentration of sanitizer-free and chlorinated lettuce wash water for improved detection of Escherichia coli O157:H7Sonia Magaña, Sarah M Schlemmer, Gordon R Davidson, et al.
Environmental Pollution (Barking, Essex : 1987)|November 3, 2021
Stomata facilitate foliar sorption of silver nanoparticles by Arabidopsis thalianaJianzhou He, Li Zhang, Sheng Yang He, et al.
Journal of Food Protection|September 29, 2007
Efficacy of chlorine dioxide gas sachets for enhancing the microbiological quality and safety of blueberriesIuliano Popa, Eric J Hanson, Ewen C D Todd, et al.
Journal of Food Protection|April 20, 2021
Process Humidity Affects Salmonella Lethality at the Surface and Core of Impingement-Cooked Meat and Poultry ProductsIan M Hildebrandt, Nicole O Hall, Michael K James, et al.
Journal of Food Science|November 10, 2009
Effect of beef product physical structure on Salmonella thermal inactivationMaría Avelina Mogollón, Bradley P Marks, Alden M Booren, et al.
Pageof 8

Showing results (51-60 of 76) with videos related to

Sort By:
Pageof 8
Journal of Food Protection|May 13, 2021
Assessing Consumer Buy and Pay Preferences for Labeled Food Products with Statistical and Machine Learning MethodsYike Shen, Joseph A Hamm, Feng Gao, et al.
Journal of Food Protection|May 9, 2012
Growth of Listeria monocytogenes in different retail delicatessen meats during simulated home storageLei Zhang, Scott R Moosekian, Ewen C D Todd, et al.
Journal of Food Protection|September 10, 2011
Microbiological quality of water immersion-chilled and air-chilled broilersLei Zhang, Jong Y Jeong, Kishorekumar K Janardhanan, et al.
Journal of Food Protection|December 3, 2020
Fate of Salmonella and Enterococcus faecium during Pilot-Scale Spray Drying of Soy Protein IsolatePhilip Steinbrunner, Bradley P Marks, Elliot T Ryser, et al.
Journal of Food Protection|February 28, 2009
Thermal inactivation of Salmonella in whole muscle and ground turkey breastV Tuntivanich, A Orta-Ramirez, B P Marks, et al.
Journal of Food Protection|September 9, 2014
Laboratory and pilot-scale dead-end ultrafiltration concentration of sanitizer-free and chlorinated lettuce wash water for improved detection of Escherichia coli O157:H7Sonia Magaña, Sarah M Schlemmer, Gordon R Davidson, et al.
Environmental Pollution (Barking, Essex : 1987)|November 3, 2021
Stomata facilitate foliar sorption of silver nanoparticles by Arabidopsis thalianaJianzhou He, Li Zhang, Sheng Yang He, et al.
Journal of Food Protection|September 29, 2007
Efficacy of chlorine dioxide gas sachets for enhancing the microbiological quality and safety of blueberriesIuliano Popa, Eric J Hanson, Ewen C D Todd, et al.
Journal of Food Protection|April 20, 2021
Process Humidity Affects Salmonella Lethality at the Surface and Core of Impingement-Cooked Meat and Poultry ProductsIan M Hildebrandt, Nicole O Hall, Michael K James, et al.
Journal of Food Science|November 10, 2009
Effect of beef product physical structure on Salmonella thermal inactivationMaría Avelina Mogollón, Bradley P Marks, Alden M Booren, et al.
Pageof 8