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Elliot T Ryser

Showing results (61-70 of 71) with videos related to

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Journal of Food Protection|July 1, 2016
Cross-Laboratory Comparative Study of the Impact of Experimental and Regression Methodologies on Salmonella Thermal Inactivation Parameters in Ground BeefIan M Hildebrandt, Bradley P Marks, Vijay K Juneja, et al.
Journal of Food Protection|February 2, 2008
Altered hydrophobicity and membrane composition in stress-adapted Listeria innocuaMark A Moorman, Caitlin A Thelemann, Shengying Zhou, et al.
Journal of Food Protection|February 5, 2014
Growth of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during commercial transport, retail storage, and displayWenting Zeng, Keith Vorst, Wyatt Brown, et al.
Journal of Food Protection|January 26, 2019
Predicting the Growth of Listeria monocytogenes and Salmonella Typhimurium in Diced Celery, Onions, and Tomatoes during Simulated Commercial Transport, Retail Storage, and DisplayVictor Jayeola, Sanghyup Jeong, Eva Almenar, et al.
Journal of Food Protection|May 11, 2018
Transfer and Redistribution of Salmonella Typhimurium LT2 and Escherichia coli O157:H7 during Pilot-Scale Processing of Baby Spinach, Cilantro, and Romaine LettuceHaley S Smolinski, Siyi Wang, Lin Ren, et al.
Journal of Food Protection|July 19, 2018
Impact of Process Temperature, Humidity, and Initial Product Moisture on Thermal Inactivation of Salmonella Enteritidis PT 30 on Pistachios during Hot-Air HeatingKaitlyn E Casulli, Francisco J Garces-Vega, Kirk D Dolan, et al.
Journal of Food Protection|February 6, 2010
Enhanced thermal resistance of Salmonella in marinated whole muscle compared with ground porkAdriana Velasquez, Tasha J Breslin, Bradley P Marks, et al.
Journal of Agricultural and Food Chemistry|January 3, 2018
Uptake and Accumulation of Pharmaceuticals in Overhead- and Surface-Irrigated Greenhouse LettuceGemini D Bhalsod, Ya-Hui Chuang, Sangho Jeon, et al.
Journal of Food Protection|February 22, 2017
Effects of Inoculation Procedures on Variability and Repeatability of Salmonella Thermal Resistance in Wheat FlourIan M Hildebrandt, Bradley P Marks, Elliot T Ryser, et al.
Journal of Food Protection|September 3, 2013
Inhibition of Listeria monocytogenes in full- and low-sodium frankfurters at 4, 7, or 10°C using spray-dried mixtures of organic acid saltsThanikarn Sansawat, Lei Zhang, Jong Y Jeong, et al.
Pageof 8

Showing results (61-70 of 71) with videos related to

Sort By:
Pageof 8
Journal of Food Protection|July 1, 2016
Cross-Laboratory Comparative Study of the Impact of Experimental and Regression Methodologies on Salmonella Thermal Inactivation Parameters in Ground BeefIan M Hildebrandt, Bradley P Marks, Vijay K Juneja, et al.
Journal of Food Protection|February 2, 2008
Altered hydrophobicity and membrane composition in stress-adapted Listeria innocuaMark A Moorman, Caitlin A Thelemann, Shengying Zhou, et al.
Journal of Food Protection|February 5, 2014
Growth of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during commercial transport, retail storage, and displayWenting Zeng, Keith Vorst, Wyatt Brown, et al.
Journal of Food Protection|January 26, 2019
Predicting the Growth of Listeria monocytogenes and Salmonella Typhimurium in Diced Celery, Onions, and Tomatoes during Simulated Commercial Transport, Retail Storage, and DisplayVictor Jayeola, Sanghyup Jeong, Eva Almenar, et al.
Journal of Food Protection|May 11, 2018
Transfer and Redistribution of Salmonella Typhimurium LT2 and Escherichia coli O157:H7 during Pilot-Scale Processing of Baby Spinach, Cilantro, and Romaine LettuceHaley S Smolinski, Siyi Wang, Lin Ren, et al.
Journal of Food Protection|July 19, 2018
Impact of Process Temperature, Humidity, and Initial Product Moisture on Thermal Inactivation of Salmonella Enteritidis PT 30 on Pistachios during Hot-Air HeatingKaitlyn E Casulli, Francisco J Garces-Vega, Kirk D Dolan, et al.
Journal of Food Protection|February 6, 2010
Enhanced thermal resistance of Salmonella in marinated whole muscle compared with ground porkAdriana Velasquez, Tasha J Breslin, Bradley P Marks, et al.
Journal of Agricultural and Food Chemistry|January 3, 2018
Uptake and Accumulation of Pharmaceuticals in Overhead- and Surface-Irrigated Greenhouse LettuceGemini D Bhalsod, Ya-Hui Chuang, Sangho Jeon, et al.
Journal of Food Protection|February 22, 2017
Effects of Inoculation Procedures on Variability and Repeatability of Salmonella Thermal Resistance in Wheat FlourIan M Hildebrandt, Bradley P Marks, Elliot T Ryser, et al.
Journal of Food Protection|September 3, 2013
Inhibition of Listeria monocytogenes in full- and low-sodium frankfurters at 4, 7, or 10°C using spray-dried mixtures of organic acid saltsThanikarn Sansawat, Lei Zhang, Jong Y Jeong, et al.
Pageof 8