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Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Protein Characteristics that Affect the Quality of Vital Wheat Gluten to be Used in Baking: A ReviewFernanda Ortolan, Caroline Joy SteelIEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control|February 13, 2003
A simulation study of sample volume sensitivity for oblique pulsed finite beam insonation of Doppler ultrasound flow phantom cylindrical vesselsRobin Steel, Peter J FishDevelopmental Genetics|January 1, 1988
Post-transcriptional regulation of ribosomal protein gene expression during development in Dictyostelium discoideumL F Steel, A JacobsonThe British Journal of Surgery|December 1, 1987
Left-sided subtotal oesophagectomy for carcinomaH R Matthews, A SteelPhysiology & Behavior|January 1, 1987
The aromatase inhibitor, 1,4,6-androstatriene-3,17-dione (ATD), blocks testosterone-induced olfactory behaviour in the hamsterE Steel, J B HutchisonFEBS Letters|March 20, 1998
Selective stimulation of the D1 ATPase domain of N-ethylmaleimide-sensitive fusion protein (NSF) by soluble NSF attachment proteinsG J Steel, A MorganNews in Physiological Sciences : an International Journal of Physiology Produced Jointly by the International Union of Physiological Sciences and the American Physiological Society|June 8, 2001
The Molecular Physiology of Sodium- and Proton-Coupled Solute TransportersAngela Steel, Matthias A. HedigerThe Journal of Infectious Diseases|June 9, 2001
Evolution of immunologic responsiveness of persons living in an area of endemic bancroftian filariasis: a 17-year follow-upC Steel, E A OttesenJournal of Theoretical Biology|May 5, 2011
Estimating phylogenetic trees from pairwise likelihoods and posterior probabilities of substitution countsMark T Holder, Mike SteelPageof 3,304