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Elmer H Marth

Showing results (1-10 of 96) with videos related to

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Journal of Food Protection|April 21, 2019
Acid-Injury of Listeria monocytogenesNormah Ahamad, Elmer H Marth
Journal of Food Protection|April 21, 2019
Behavior of Listeria monocytogenes at 7, 13, 21, and 35°C in Tryptose Broth Acidified with Acetic, Citric, or Lactic AcidNormah Ahamad, Elmer H Marth
Journal of Food Protection|March 28, 2019
Behavior of Staphylococcus aureus in Cheddar Cheese Made with Sodium Chloride or a Mixture of Sodium Chloride and Potassium ChlorideSusan Koenig, Elmer H Marth
Journal of Food Protection|March 28, 2019
Growth and Synthesis of Aflatoxin by Aspergillus parasificus in the Presence of Ginseng ProductsJaerim Bahk, Elmer H Marth
Journal of Food Protection|April 14, 2019
Growth and Aflatoxin Production by Aspergillus parasiticus NRRL 2999 in the Presence of Potassium Benzoate or Potassium Sorbate and at Different Initial pH ValuesGulam Rusul, Elmer H Marth
Journal of Food Protection|April 21, 2019
Behavior of Listeria monocytogenes at 4 and 22°C in Whey and Skim Milk Containing 6 or 12% Sodium ChlorideDemetrios K Papageorgiou, Elmer H Marth
Journal of Food Protection|April 21, 2019
Behavior of Listeria monocytogenes in the Presence of Cocoa, Carrageenan, and Sugar in a Milk Medium Incubated With and Without AgitationLaura J Pearson, Elmer H Marth
Journal of Food Protection|April 21, 2019
Fate of Listeria monocytogenes During the Manufacture and Ripening of Blue CheeseDemetrios K Papageorgiou, Elmer H Marth
Journal of Food Protection|April 3, 2019
Growth of Pseudomonas or Flavobacterium in Milk Reduced Yield of Cheddar CheeseBrook R Ellis, Elmer H Marth
Journal of Food Protection|March 15, 2019
Inactivation of Aflatoxin M<sub>1</sub> in Milk Using Hydrogen Peroxide and Hydrogen Peroxide plus Riboflavin or LactoperoxidaseRhoná S Applebaum, Elmer H Marth
Pageof 10

Showing results (1-10 of 96) with videos related to

Sort By:
Pageof 10
Journal of Food Protection|April 21, 2019
Acid-Injury of Listeria monocytogenesNormah Ahamad, Elmer H Marth
Journal of Food Protection|April 21, 2019
Behavior of Listeria monocytogenes at 7, 13, 21, and 35°C in Tryptose Broth Acidified with Acetic, Citric, or Lactic AcidNormah Ahamad, Elmer H Marth
Journal of Food Protection|March 28, 2019
Behavior of Staphylococcus aureus in Cheddar Cheese Made with Sodium Chloride or a Mixture of Sodium Chloride and Potassium ChlorideSusan Koenig, Elmer H Marth
Journal of Food Protection|March 28, 2019
Growth and Synthesis of Aflatoxin by Aspergillus parasificus in the Presence of Ginseng ProductsJaerim Bahk, Elmer H Marth
Journal of Food Protection|April 14, 2019
Growth and Aflatoxin Production by Aspergillus parasiticus NRRL 2999 in the Presence of Potassium Benzoate or Potassium Sorbate and at Different Initial pH ValuesGulam Rusul, Elmer H Marth
Journal of Food Protection|April 21, 2019
Behavior of Listeria monocytogenes at 4 and 22°C in Whey and Skim Milk Containing 6 or 12% Sodium ChlorideDemetrios K Papageorgiou, Elmer H Marth
Journal of Food Protection|April 21, 2019
Behavior of Listeria monocytogenes in the Presence of Cocoa, Carrageenan, and Sugar in a Milk Medium Incubated With and Without AgitationLaura J Pearson, Elmer H Marth
Journal of Food Protection|April 21, 2019
Fate of Listeria monocytogenes During the Manufacture and Ripening of Blue CheeseDemetrios K Papageorgiou, Elmer H Marth
Journal of Food Protection|April 3, 2019
Growth of Pseudomonas or Flavobacterium in Milk Reduced Yield of Cheddar CheeseBrook R Ellis, Elmer H Marth
Journal of Food Protection|March 15, 2019
Inactivation of Aflatoxin M<sub>1</sub> in Milk Using Hydrogen Peroxide and Hydrogen Peroxide plus Riboflavin or LactoperoxidaseRhoná S Applebaum, Elmer H Marth
Pageof 10